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Four Seasons Maui Opens Madhappy's First Standalone Pantry Cafe
Madhappy's Pantry concept debuts in Hawaii with island-exclusive beverages, pastries, and retail at Four Seasons Resort…
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Huey Magoo's Launches September Roundup for Reeve Foundation
The fast-casual chicken chain is partnering with the Christopher & Dana Reeve Foundation throughout September, allowing…
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SAJJ Mediterranean Expands Bay Area Footprint on 10% Sales Growth
SAJJ Mediterranean opens new San Francisco and Stanford locations while building franchise infrastructure for Californi…
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NoriFish and Okiboru Open at Atlanta's Ponce City Market
Chef Sean Park and Justin Lim's sushi and ramen concepts debut Friday in Ponce City Market's Central Food Hall, bringin…
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Rio Las Vegas Adds Sales and Catering Leadership
Rio Las Vegas hired Ashley Lowe as SVP of Sales and Jennifer Little as Director of Catering to strengthen its group and…
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Six Senses Kyoto Debuts New Bar Menu, Appoints Lee as Bar Manager
Six Senses Kyoto's Nine Tails speakeasy names Olivia Lee as bar manager and launches a Kyoto-focused cocktail menu feat…
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Chef Ben Robinson Brings Below Deck Fame to Manhattan Beach Wine Festival
Bravo's Below Deck star Chef Ben Robinson will make his California food and wine festival debut at Manhattan Beach Food…
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Allegiant Stadium Debuts New Menu Items for 2026 Raiders Season
Silver & Black Hospitality introduces fry bread tacos, specialty dogs, premium steakhouse items, and expanded vendor pa…
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Pastry Chef Woo Launches New Dessert Menu at The Clubhouse
Executive Pastry Chef Jenniffer Woo has debuted a new dessert menu at The Clubhouse in North Palm Beach, featuring hous…
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Titan Brands Hospitality Appoints Cynthia Contreras as Marketing Manager
Las Vegas-based Titan Brands Hospitality Group names Contreras to lead brand strategy and communications across its por…
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Canadian Chef Duo Advances to Pitmasters Final Three
Connie DeSousa and John Jackson, who co-founded award-winning Calgary restaurants CHARCUT and charbar, have reached the…
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Bartolotta Opens High Stakes Steakhouse in Milwaukee
Chef Paul Bartolotta debuts European-inspired steakhouse High Stakes by Bartolotta on Water Street, featuring wagyu, ca…