Live-Fire Specialists Land in Pitmasters Final Round Connie DeSousa and John Jackson, co-chefs and co-founders of Calgary-based restaurants CHARCUT and charbar, have advanced to the final three of Food Network's Pitmasters competition series. The pair, who have worked together for over 25 years, are competing alongside other elite fire-cooking specialists in the network's newest culinary competition.
Track Record Across Competition Television Both chefs bring substantial television credentials to the competition.
DeSousa and Jackson have previously appeared on Top Chef Canada, Top Chef Canada: All-Stars, Top Chef USA, Fire Masters, Big Burger Battle, and You Gotta Eat Here!—giving them substantial experience in high-pressure culinary environments. Their restaurants CHARCUT and charbar have been recognized among Canada's top dining destinations, with the two establishments reflecting their specialty in live-fire cooking and Alberta-focused cuisine.
Partnership Built on 25 Years of Collaboration Beyond their restaurant operations, DeSousa and Jackson have become recognized voices within Canadian hospitality on topics including entrepreneurship, restaurant leadership, mental health advocacy in the industry, and work-life balance. They actively champion Western Canadian culture through their focus on live-fire cooking techniques, Alberta agriculture, and outdoor adventure sports.
Why It Matters
The advancement of established restaurant operators into major network competition rounds signals continued industry appetite for authenticity and real-world culinary credentials on television. As celebrity chef judges increasingly favor competitors with proven business acumen and multi-decade partnerships, DeSousa and Jackson's progression reflects how the market values operators who can balance execution under pressure with sustained commercial success.
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Written by FBM Publications Editors
