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Ferrero Bets on Wellness as Restaurants Automate, Expand Seasonal Menus
Ferrero's Purely Elizabeth acquisition highlights CPG brands' pivot to premium breakfast, while QSR chains deploy AI ro…
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Off-Premises Now Core to Restaurant Economics, Not Contingency
Nearly 75% of restaurant traffic now occurs off-premises, forcing operators to rethink delivery, carryout, and catering…
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Chef Matt Steffen Elevates Wellness Dining at Murrieta Hot Springs Resort
Executive Chef Matt Steffen's seasonal California cuisine at Talia Kitchen proves wellness dining can deliver both flav…
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How to Spot a Winning Franchise Opportunity
# How to Spot a Winning Franchise Opportunity Choosing a franchise is one of the biggest decisions an operator …
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Caviar Club names executive chef, pastry chef ahead of Fall 2026 Fort Lauderdale debut
Falsetto Hospitality taps Jeremy Loya as executive chef and launches invitation-only Founding 100 membership program fo…
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Marsha's South Street Launches Eagles-Themed Menu for Football Season
Philadelphia's first women's sports bar unveils avian-themed dishes during all Eagles regular-season games, starting Se…
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TikTok Creator 'Cooking with Darryl' Takes Over Chase Field
TikTok personality Darryl Postelnick debuts Chicago-inspired menu at Arizona Diamondbacks ballpark during Cubs series, …
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James Beard Foundation's Taste America Returns to Los Angeles
The James Beard Foundation brings its Taste America culinary series back to Los Angeles on October 6, featuring over 10…
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The Maya Long Beach Names Mark Dunton Director of Food & Beverage
The Maya taps Long Beach hospitality veteran Mark Dunton to lead food and beverage operations and oversee the transform…
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Gordon Ramsay at The Carnaby Adds Lunch Service Daily
Gordon Ramsay at The Carnaby in Downtown Disney District now serves lunch seven days a week from 11 a.m. to 3 p.m., deb…
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Red Phone Booth Speakeasy Opens in Downtown Durham
Red Phone Booth, a Prohibition-era speakeasy concept featuring craft cocktails and premium cigars, has opened at 125 W.…
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TenGoku Launches $45 Late-Night Hand Roll Omakase
TenGoku's West Loop izakaya adds a seven-course hand roll omakase for $45, launching August 27 with rotating fresh fish…