Titan Brands Hospitality Group has appointed Cynthia Contreras as Marketing Manager, tasking her with leading brand strategy, marketing, public relations, digital communications, advertising, social media, community engagement, and promotional initiatives across the company's restaurant portfolio. Contreras brings nearly a decade of hospitality marketing experience, including previous leadership roles at Clique Hospitality and Tao Group Hospitality, where she developed integrated marketing campaigns and digital strategies for Las Vegas hospitality destinations. Her expertise spans digital marketing, content strategy, paid media, social media, brand development, and integrated communications. "Great hospitality begins with great people, and that includes the leaders behind our brands," said Marko Greisen, CEO of Titan Brands Hospitality Group. "Cynthia understands the hospitality industry, knows the Las Vegas market, and brings the creativity, collaboration and strategic thinking that will help us continue building meaningful connections with our guests and the communities we serve. We're excited to welcome her to the Titan Brands family." Contreras will oversee marketing for Titan Brands' portfolio, which includes Hussong's Mexican Cantina, Slice of Vegas Pizza Kitchen & Bar, Vinny's Vegas Pizza, and the Grand Marquee Room, with locations throughout Southern Nevada, Mandalay Bay, and Ensenada, Mexico. "I'm honored to join Titan Brands Hospitality Group and contribute to a company with an incredible collection of restaurant concepts and a strong commitment to hospitality," said Contreras. "I'm excited to help elevate each brand, strengthen our connection with the community and create meaningful marketing initiatives that inspire guests, support our teams and contribute to the company's continued success."
Why It Matters
For independent and multi-unit operators in competitive markets like Las Vegas, hiring experienced marketing leadership signals a company's commitment to scaling brand awareness and guest acquisition amid an increasingly crowded F&B landscape.
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Written by FBM Publications Editors
