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EMRE Paso Robles Launches Summer Menus and Experiential Cocktails
Chef Julien Asseo's Mediterranean restaurant at The Ava Hotel debuts seasonal offerings including a prix-fixe tasting m…
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Guizhou Matcha Region Supplies 1-in-5 Cups Worldwide
Tongren's fully automated matcha refining complex—described as the world's largest single-site facility—ships to 50-plu…
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Il Sereno Launches Al Tramonto, Five-Table Sunset Restaurant on Lake Como
Il Sereno's new Al Tramonto restaurant seats only five tables overlooking Lake Como, pairing Executive Chef Raffaele Le…
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Miracle, Sippin' Santa Team Launches Halloween Cocktail Pop-Up
The Haunting brings immersive Halloween cocktail experiences to bars worldwide this October, expanding the seasonal pop…
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Plaza Hotel and Lacoste Return for Second Tennis Season Collaboration
The Plaza and Lacoste bring back Le Café Lacoste with a reimagined afternoon tea, hotel installations, and exclusive re…
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Hotel Jerome Names Zak Gregoire as Executive Chef
The 137-year-old Aspen luxury hotel appoints Gregoire, who previously led NoMad London's kitchen, to oversee its multi-…
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Montreal's Lester's Deli Opens First U.S. Location in Las Vegas
The 75-year-old Canadian deli chain marks its U.S. debut in Henderson, importing smoked meat directly from Montreal to …
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Signature Sips: Naveen Kandhol, Mixologist at Urban Italia, Unveils a New Cockta
Unveils a New Cocktail Collection
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Colorado State Extends Oak View Group Partnership for Stadium Events
Colorado State University has extended its agreement with Oak View Group to book live events at Canvas Stadium and expa…
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Wild Oats Bakery Expands After Three Decades Downtown
Wild Oats Bakery, a Brunswick, Maine institution since 1991, relocated to a 20,000-square-foot facility at Brunswick La…
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Universal Studios Hollywood Expands HHN 2026 Lineup with Art the Clown
Universal Studios Hollywood reveals final slate for Halloween Horror Nights 2026, adding Terror Tram starring Art the C…
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Announcing Guest Chefs for Our September Benefit!
Michael Politz Publisher Food and Beverage Magazine Begin forwarded message: From: Anne Saxelby Legacy Fund <info@annes…