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Maison Nur Debuts French-American Menu Under Chef Poiarkoff
The Bowery hotspot introduces a spring/summer menu emphasizing shareable plates and expanded bar bites, marking a new c…
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TOUS les JOURS Opens 200th U.S. Location in Washington D.C.
The French-Korean bakery café chain marks rapid expansion milestone with new Union Market store and community celebrati…
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Leonardo Miami Launches Weekly Nightlife, Brunch Programming
The Italian dining destination, which opened in April 2026, rolls out Prohibition Club Mondays, weekend brunch, and ape…
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Bay Area Fast Casual iniBurger Sets Sourcing Standards Across Three Concepts
iniBurger publishes ingredient commitments—100% Angus beef, halal-certified proteins, real cheese—across its burger, wi…
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Boston's Wig Shop Joins North America's 50 Best Bars List
Mona Creative now represents three Downtown Crossing venues—The Wig Shop, jm Curley, and Bogie's Place—as the cocktail …
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GolfSuites Sells Lubbock Driving Range, Pivots to Simulator Lounges
GolfSuites has divested its Lubbock driving range to local operator Double Tee Golf & Restaurant as it shifts focus to …
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The Dearborn Marks 10 Years in Chicago's Loop
The Irish-inspired tavern, founded by sisters Amy and Clodagh Lawless, celebrates a decade with anniversary menu items,…
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Dairy Queen Launches $150K-$200K Cash Incentive for Franchisees
QSR brand rewards timely openings and multi-unit development with lump-sum payments through end of 2026 in U.S. and Can…
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Cinnabon Rolls Out Seattle's Best Coffee Nationwide
GoTo Foods brands expand beverage partnership to drive frequency and ticket growth across 2,400+ Cinnabon locations.
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Nobu Opens First U.S. Residential Tower in Bellevue
The luxury brand debuts its first completed residential development stateside, featuring 365 condominiums and a 2027 re…
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Church's Texas Chicken Appoints Kevin Nemeth as Chief Commercial Officer
The QSR chain names a digital transformation veteran from Popeyes to oversee brand strategy, marketing, and revenue gro…
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Hawaiian Airlines Launches Chef-Designed Pre-Order Dining in Main Cabin
Starting July 1, Hawaiian Airlines passengers can pre-order meals designed by James Beard finalist Chef Sheldon Simeon,…