New Leadership at Aspen's Landmark Hotel Hotel Jerome, Auberge Collection, has appointed Zak Gregoire as Executive Chef, effective immediately. Gregoire will oversee the property's culinary operations across seven dining venues, including the Michelin Guide-recommended restaurant Prospect, J-Bar, The Living Room, Bad Harriet, Garden Room, Felix Roasting Co., and event catering.
Background and Experience Gregoire brings experience from luxury kitchens across three continents.
He was most recently Executive Chef at NoMad London, a position he held since 2024. Earlier in his career, he served as Executive Chef at the historic Groton Inn in Massachusetts and held positions at NoMad properties in New York and Los Angeles. Raised on Nantucket Island, Gregoire developed his culinary philosophy through outdoor activities including fishing the Atlantic and cooking over open fire. He emphasizes seasonality and regional sourcing in his approach to cuisine.
Menu and Programming Refreshed menus celebrating seasonal ingredients and regional traditions will debut in September.
Gregoire will maintain signature dishes guests have come to expect while introducing new offerings that reflect his ingredient-driven philosophy. "We are thrilled to welcome Chef Zak Gregoire to Hotel Jerome," said Stéphane Lacroix, general manager, Hotel Jerome, Auberge Collection. "Zak's passion for thoughtful cuisine, collaborative leadership, and respect for regional traditions make him an exceptional addition to our team. His ability to blend classical technique with a fresh perspective will further elevate the dining experiences that have long defined Hotel Jerome." Gregoire echoed that sentiment: "Joining Hotel Jerome is an incredible opportunity to become part of one of the World's most iconic hotels. I'm inspired by Aspen's rich history, remarkable local producers, and vibrant culinary community. I look forward to creating memorable dining experiences that honor the destination while bringing guests together around thoughtful, ingredient-driven cuisine."
Why It Matters
The appointment signals Hotel Jerome's commitment to elevating its dining program as a competitive differentiator in Aspen's luxury hospitality market. With Prospect already recognized by the Michelin Guide and a portfolio of seven distinct venues, the property is repositioning itself as a destination within a destination—a strategy increasingly critical for high-end mountain resorts competing for affluent travelers' spend.
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Written by FBM Publications Editors
