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Katsuya Beach Opens at Hodges Bay Resort in Antigua
SBE's acclaimed Japanese restaurant debuts its first Caribbean location on Antigua's northern coast, marking the brand'…
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Wetzel's Taps OREO® for Limited Bitz Summer LTO
Pretzel chain's cookies-and-cream collaboration showcases how QSR operators drive summer traffic through licensed brand…
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Michelin-starred chefs collaborate with SAN-J on custom soy sauces
The 8th-generation Japanese brewery launches a restaurant partnership program enabling chefs to develop bespoke shoyu a…
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PeachFest 2026 Debuts Four New Culinary Experiences in Atlanta
Atlanta's 12-year peach festival expands with omakase, cocktail competition, and cultural dining events during World Cu…
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Hospitality Included Opens ARLA, Mediterranean-Japanese Rooftop in Gold Coast
Chef Soo Ahn's new 8,500-square-foot restaurant debuts June 18 atop the former Fred's at Barneys space with twin terrac…
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Hilton Hawaiian Village Completes Rainbow Tower Renovation
The iconic Waikiki landmark reopens with refreshed rooms and locally inspired design as the resort marks its 65th anniv…
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SAN-J Launches Custom Shoyu Program for Michelin-Starred Chefs
The 8th-generation Japanese brewery now offers bespoke fermentation partnerships and novel flavored soy sauces, expandi…
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Two Vegas Chefs Collaborate on French Technique Dinner
Tyler Vorce and Tayden Poha-Ellamar unite for a one-night six-course experience exploring French culinary traditions th…
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Bocuse d'Or Americas 2026 Themes Unveiled for New Orleans
Competition organizers reveal halibut and ribeye challenges for teams competing in July at Ernest N. Morial Convention …
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Lawrence Group Appoints Elizabeth Baumgartner as Procurement Director
St. Louis design firm names operations veteran with 20 years of experience to lead furniture procurement service line a…
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Brandon Veitch Named Executive Chef at Eagle Ridge Resort
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
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Sheraton San Diego Names New Executive Chef, Promotes F&B Director
Following a $123M renovation, the 1,065-key Harbor Island resort appoints Joseph Mills as Executive Chef and promotes M…