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Sheraton San Diego Names New Executive Chef, Promotes F&B Director
Following a $123M renovation, the 1,065-key Harbor Island resort appoints Joseph Mills as Executive Chef and promotes M…
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National Bobblehead Hall Releases Schlitz Commemoration Figures
Limited-edition bobbleheads featuring the iconic Golden Goddess mark the end of Schlitz's 175-year brewing run in Milwa…
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Cabo Wabo Cantina Launches Summer Cocktail Lineup
Las Vegas cantina introduces four seasonal drinks ranging from frozen Key Lime Colada to spicy watermelon-jalapeño marg…
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Ford's Garage Launches BBQ-Inspired Summer Menu
The 1920s-themed burger chain debuts limited-time Great American Cookout offerings across 34 locations, including ribs,…
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Lobster Day: From $125 Bloody Marys to Historic Newberg
Claudio's Marina and Delmonico's celebrate National Lobster Day with shareable cocktails and 150-year-old dishes that d…
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Crumbl Launches Soccer-Themed Cookie Menu Ahead of Major Tournament
The cookie chain debuts seven limited-edition flavors from June 8-13, tying into the global soccer event with internati…
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Women's Supper Club Amie Expands Across New England
Boston-based membership platform launches app, new chef-driven soirées, and regional expansion into Providence and Port…
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Tessie's Cocktails & Chords Opens at Lake Tahoe Casino
Clique Hospitality's live music lounge launches July 3 at Caesars Republic Lake Tahoe with nightly performances and cra…
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Bar Next Door Launches Nightly Pizza Service with Prince St. Partnership
West Hollywood cocktail bar expands successful Sunday pizza program into daily food offering, blending Old Hollywood at…
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Dog Haus Names Franchise Veterans to Executive Leadership
Fast-casual burger chain appoints Chris Rigassio as president and CDO and Garen Khodaverdian as COO to lead 1,500-unit …
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Happy Ice Brings LA Favorite to Downtown Disney Cart
Philadelphia-style Italian ice brand expands with all-natural menu debut at Disney destination, featuring new JOY-LATI …
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Maison Nur Debuts French-American Menu Under Chef Poiarkoff
The Bowery hotspot introduces a spring/summer menu emphasizing shareable plates and expanded bar bites, marking a new c…