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JW Marriott Taps Aishwarya Rai Bachchan as Global Ambassador
Marriott luxury brand appoints Indian actress to elevate 'Stay in the Moment' platform and tap growing Indian luxury tr…
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Nothing Bundt Cakes Rolls Out Patriotic Menu for America 250
The cake chain is capitalizing on summer celebrations with red velvet, patriotic decorations, and new Bundtini toppers …
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Diamond Spur Opens Butcher Shop and Deli in Las Vegas
Chef Marc Marrone and Todd Lunger debut a hybrid butcher retail and quick-service restaurant model in Southwest Las Veg…
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NYC Launches World Cup Dining Program Across 900 Restaurants
Nearly 900 restaurants citywide offer $26 specials and collectible borough cups through July 19 as part of NYC Tourism …
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Argentine Chef Sitz Brings Gaucho Heritage to Miami's Niño Gordo
Germán Sitz opens U.S. flagship of acclaimed Buenos Aires restaurant group, blending 130 years of family cattle-ranchin…
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Bahamas Culinary & Arts Festival Returns to Baha Mar
Baha Mar's fifth-annual festival expands Caribbean chef representation alongside celebrity culinary names, running Octo…
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Chef Oumar Diouf Brings African Flavors to Miami's Wyn Wyn
The Senegal-born executive chef draws on his soccer past and international experience to lead the kitchen at Arlo Wynwo…
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OATRAGEOUS Oat Milk Liqueur Debuts on JetBlue Flights
Misunderstood Brands' dairy-free cream liqueur becomes first of its kind produced at Bardstown Bourbon Company, now ava…
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United Airlines Launches Chef's Table Dining Program in Polaris
Starting August 1, United Polaris business class passengers will enjoy 30 new dishes curated by 11 world-renowned chefs…
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Napa Valley Wine Train Launches Immersive Summer Experience
The Napa Valley Wine Train's six-hour Legacy Experience combines vintage rail travel, four-course dining, and 11 wine t…
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Guy Fieri's Downtown Flavortown Debuts in Myrtle Beach
FACE Amusement Group opens a 50,000-square-foot hybrid dining and entertainment venue in Myrtle Beach Mall, expanding t…
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Chef Ryan Roadhouse Debuts Spring Tea Menu at Nodoguro
The James Beard finalist's Portland restaurant unveils seasonal afternoon tea service rooted in Japanese kissaten tradi…