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Delilah Returns to Montauk for Summer 2026 with Scherzinger, T-Pain
The h.wood Group's Delilah supper club pops up at Mary Lou's Montauk for two peak-summer weekends, featuring performanc…
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Gourmet Chariot Debuts Caviar-Topped Mozzarella Stick
Gourmet Chariot's new Midas Stick pairs golden-fried mozzarella with ossetra caviar and edible gold leaf, launching ahe…
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Eater Launches World's Fare Global Food Festival in NYC
Eater's inaugural World's Fare festival brings 20+ nations' cuisines to Pier 36 on July 18, coinciding with World Cup w…
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Old Chicago Launches World Taps & Apps Tour Through August
Old Chicago Pizza + Taproom is running a six-stop beer and appetizer promotion through mid-August, featuring internatio…
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Khan Saab Brings Michelin-Recognized Pakistani Cuisine to Santa Monica
Khan Saab Desi Craft Kitchen, a Michelin Bib Gourmand–recognized restaurant, opens its third location in Santa Monica w…
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Checkers & Rally's Survey: 60% of Americans Hoard Fries
Checkers & Rally's National Fry Audit reveals 60% of Americans order extra fries to avoid sharing, while 75% cite crisp…
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ANNUA Opens Gran Hotel Margalida on Mallorca's West Coast
ANNUA Signature Hotels debuts its fifth property in Banyalbufar with 29 rooms, a spa-wellness concept, and Michelin-tra…
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LIME Fresh Debuts Two New Flatbreads for Summer
LIME Fresh Mexican Grill launches Tabañero Cubano and Mexican flatbreads at $13 each across South Florida and Orlando t…
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Seattle Mariners Extend Sodexo Live! Hospitality Partnership
Seattle Mariners and Sodexo Live! extend their decades-long partnership with plans for premium hospitality, culinary in…
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Houston TX Hot Chicken Adds Cheetos Dust to Summer Menu
Houston TX Hot Chicken will offer Cheetos Dust as a limited-time add-on through September, available in Cheddar and Fla…
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Joaquín Simó Brings NYC Cocktail Culture to The Vault Las Vegas
Pouring Ribbons co-founder Joaquín Simó will headline The Vault's Liquid Legends series July 10–11, exploring how class…
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Chef Zubair Mohajir Opens Fire-Driven Muhājir in Lincoln Park
Chicago chef Zubair Mohajir debuts Muhājir, a wood-fire restaurant tracing spice-route culinary connections, alongside …