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Brass Boer Bonaire Reopens With Dutch-Built Palapas, Pier Table
The sister restaurant to De Librije unveils an extensively renovated oceanfront dining space, including custom palapas …
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Roosevelt New Orleans Opens Café Alice, Themed All-Day Dining Concept
The Roosevelt New Orleans debuts Café Alice, a European-style café and bar inspired by First Daughter Alice Roosevelt, …
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Pleasanton Pizzeria Wins $15,000 for Community Hunger Relief Work
Much Ado About Pizza, run by former teachers in California, received Hillshire Farm's top prize for raising funds and d…
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The Pyrmont Names Martijn Liebregts Executive Chef
The Pyrmont Curaçao Beach Resort appoints Liebregts to lead seven dining concepts ahead of late 2026 opening, drawing o…
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Chef Brad Wise Opens The Wise Ox Butcher Shop in Las Vegas
TRUST Restaurant Group's San Diego-based butcher shop and deli debuts at UnCommons, marking the group's second Las Vega…
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Tommy Bahama, Ray's Hometown Bar Debut Miami Collab
Tommy Bahama and Ray's Hometown Bar launch a limited-edition capsule collection and week-long bar takeover at Ray's Mia…
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Heathman Hotel Names Three Leaders Ahead of 2027 Centennial
Portland's historic Heathman Hotel appoints a new managing director, sales director, and restaurant general manager as …
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BMI Honored With Excellence in Partnership Award by Florida Restaurant Group
Broadcast Music Inc. received the Excellence in Partnership Award from the Florida Restaurant & Lodging Association, re…
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Andaz Debuts First Caribbean Resort in Turks & Caicos
Andaz Turks & Caicos at Grace Bay will open spring 2027 with 132 keys, four dining concepts, and a 7,000-sq.-ft. spa on…
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London Pastry Chef's La Liste-Winning Afternoon Tea Lands in Madrid
Marius Dufay's celebrated afternoon tea, named world's best by La Liste, debuts at Rosewood Villa Magna's Flor y Nata f…
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Major Food Group Veterans Launch CTK Bar in Hell's Kitchen
Patrick Wert, Brad Nugent, and James Kaspari opened CTK Bar, a 22-seat cocktail bar that doubles as an R&D lab for test…
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Sergio Ledesma Named Executive Chef at Austin Rooftop Cantina
Sergio Ledesma, who previously led culinary programs at Hotel Van Zandt, takes over kitchen operations at Arriba Abajo …