Brandon Veitch Named Executive Chef at Eagle Ridge Resort
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
Following a $123M renovation, the 1,065-key Harbor Island resort appoints Joseph Mills as Executive Chef and promotes M…
Limited-edition bobbleheads featuring the iconic Golden Goddess mark the end of Schlitz's 175-year brewing run in Milwa…
Las Vegas cantina introduces four seasonal drinks ranging from frozen Key Lime Colada to spicy watermelon-jalapeño marg…
The 1920s-themed burger chain debuts limited-time Great American Cookout offerings across 34 locations, including ribs,…
Claudio's Marina and Delmonico's celebrate National Lobster Day with shareable cocktails and 150-year-old dishes that d…
The cookie chain debuts seven limited-edition flavors from June 8-13, tying into the global soccer event with internati…
Boston-based membership platform launches app, new chef-driven soirées, and regional expansion into Providence and Port…
Clique Hospitality's live music lounge launches July 3 at Caesars Republic Lake Tahoe with nightly performances and cra…
West Hollywood cocktail bar expands successful Sunday pizza program into daily food offering, blending Old Hollywood at…
Fast-casual burger chain appoints Chris Rigassio as president and CDO and Garen Khodaverdian as COO to lead 1,500-unit …
Philadelphia-style Italian ice brand expands with all-natural menu debut at Disney destination, featuring new JOY-LATI …