Restaurants
Agentic AI Scales Travel Platform Across 21 Markets in One Year
The Omio-Appier partnership shows how autonomous AI decisioning can drive multi-market growth without ballooning acquis…
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Hospitality
Seabourn Debuts Alaska-Focused Food & Drink Program on Encore
The luxury cruise line's new Alaska program spotlights local ingredients and traditions, offering hospitality operators…
Food
Brach's Dual-Texture Jelly Bean Wins Top Seasonal Snack Honor
The NCA's Sweets & Snacks Expo recognized the crunchy-shell, soft-gummy-center confection as a standout Easter seasonal…
Food
Michoacán Breaks Guacamole Record with 15,000-Lb. Bowl
More than 1,000 growers and volunteers produced the record-breaking batch in just 2.5 hours — a logistical flex timed t…
Hospitality
CLEAR, Expedia Team Up to Smooth Airport Journey from Booking
The integration targets friction at one of travel's most persistent pain points — the gap between booking a trip and ac…
Restaurants
Wendy's Hosts NYC Redhead Look-alike Contest on World Redhead Day
The QSR brand leans into its heritage mascot for a consumer engagement stunt timed to World Redhead Day, dangling a yea…
Beverage
Don Q Adds Two Aged Rum Expressions to Premium Portfolio
The Puerto Rico-based distillery's new releases target a broad spectrum of rum drinkers, giving operators fresh aged op…
Food
Kroger Earns Spot on 2026 Axios Harris Poll 100 Trust Rankings
The Cincinnati-based grocery giant's reputation ranking signals what consumers increasingly expect from large food reta…
Food
T&T Supermarket Opens First California Store June 18 in San Jose
The Canadian Asian grocery giant's Silicon Valley entry marks the first of multiple planned California locations, putti…
Hospitality
Tailgate Beach Club Opens at Mandalay Bay with Snoop Dogg
The sports-themed dayclub from Clique Hospitality signals a growing appetite for experience-driven hospitality concepts…
Hospitality
Open Road Resorts Adds Cabins, Pet-Friendly RV Sites Near Yellowstone
The new ROAM Cabins and Bark'N Stay RV sites signal a broader hospitality trend: outdoor resorts diversifying inventory…
Food
Indianapolis Inventor's KYNG BUBBLE Candy Line Targets Party & Holiday Market
The concept aims to give operators and consumers a ready-made, customizable-feel confection that removes the complexity…