Hospitality
Angel Island Immigration Station Lands on Endangered Historic Places List Again
The San Francisco Bay landmark, which once processed thousands of immigrants, faces compounding preservation challenges…
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Beverage
OATRAGEOUS Oat Milk Liqueur Takes Off on JetBlue Flights
The dairy-free cream liqueur category just cracked a new distribution channel — 30,000 feet up.
Restaurants
PLANTA Closes Toronto Roots, Doubles Down on U.S. Expansion
The chef-driven brand shuttered both Toronto locations on May 19, signaling a full pivot toward American markets a deca…
Restaurants
Cynthia Opens in West Village With Tasting Menu Focus
The intimate concept pairs a seasonal, ingredient-driven menu with a sustainability ethos — and a chef with national TV…
Beverage
Happenstance Whiskey Lands on Whole Foods Shelves in SoCal
The Nashville-based, 100% women-owned bourbon brand continues a California push that began earlier this year, now reach…
Restaurants
Wendy's Names Bob Wright CEO After QSR and Potbelly Stints
Wright returns to Wendy's with a resume spanning Potbelly, Domino's, and Checkers — and a reputation for building fast-…
Restaurants
Slice House Targets Colorado with 4-Location Push in 2026
The 13-time World Pizza Champion's franchise brand is treating Colorado as one of its top growth markets, stacking four…
Beverage
Blue Moon Brews Literally Blue Beer for One Weekend This May
The Molson Coors brand leans into the celestial moment with a tongue-in-cheek promotion that gives on-premise operators…
Restaurants
Taco Bell Revives Shredded Beef Dipping Taco Nationwide May 21
The birria-inspired LTO pairs slow-braised beef and a rich dipping sauce with a new Shredded Beef Nacho Fries debut, bu…
Food
Plant-Based Egg Market Eyes $982M by 2036 at 17.4% CAGR
Fueled by health-conscious diners and sustainability mandates, plant-based eggs are moving from niche menus to mainstre…
Restaurants
Huey Magoo's Debuts at No. 67 on Fast Casual's 2026 Top 100 List
The Orlando-based chicken tenders brand's first-time ranking reflects momentum in menu innovation, guest loyalty, and m…
Hospitality
Global Wellness Summit Heads to Phuket for 20th Anniversary
The 'Science, Art and Soul of Wellness' theme signals a broadening agenda that hospitality and F&B operators should wat…