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Kebab & Kurry Opens in Las Vegas, Blending Persian and Indian Cuisines
Kebab & Kurry debuts in Las Vegas's Town Square with dual Persian and Indian menus, tandoor cooking, and private event …
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Nan Xiang Ktown Debuts Kimchi Soup Dumplings
Nan Xiang Xiao Long Bao's Koreatown location introduces kimchi-filled dumplings alongside spicy chicken noodles and des…
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I'm Donut ? Debuts Thanksgiving and Holiday Specials
Tokyo-born donut shop I'm Donut ? Times Square is launching limited-edition holiday offerings, including savory turkey …
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Ibérico Opens in Fort Greene with Spanish, Portuguese Wine & Tapas
Ibérico, a new Spanish and Portuguese wine bar from the Colonia Verde team, opens Thursday in Brooklyn's Fort Greene wi…
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Lawrence Group Adds Three Retail Design Staff in St. Louis
Lawrence Group, a St. Louis-based architecture and design firm, has hired three professionals to expand its retail divi…
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Apotheke Mixology Opens Miami Outpost in South Beach
The New York cocktail bar brings its botanical-infused apothecary concept to Miami Beach with a location featuring nine…
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Royal Princess Adds Sanctuary Collection After Singapore Drydock
Princess Cruises outfits Royal Princess with premium Sanctuary accommodations, new dining venues including O'Malley's I…
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OVG Hospitality Named F&B Provider for Detroit City FC's New Stadium
Oak View Group will manage food and beverage operations at AlumniFi Field, a 15,000-seat soccer-specific venue opening …
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New Orleans' Cocktail Hour Opens with Rotating Bar Residencies
The Cocktail Hour in New Orleans' French Quarter launches with a residency model where world-ranked bars create new men…
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TOUS les JOURS Debuts Shine Muscat Bakery Collection
The Korean bakery chain launches three limited-time pastries featuring premium Shine Muscat grapes at five U.S. locatio…
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Le Petit Chef Brings Animated Dining to Orlando Resort
JW Marriott Orlando Bonnet Creek debuts Le Petit Chef, Florida's only location of the international dining concept feat…
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Chad Robertson Opens Altbau Bakery in Williamsburg
Tartine co-founder Chad Robertson debuts a 7,500-square-foot bi-level bakery in Brooklyn emphasizing sourdough, grain s…