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OVG Hospitality Named F&B Provider for Detroit City FC's New Stadium
Oak View Group will manage food and beverage operations at AlumniFi Field, a 15,000-seat soccer-specific venue opening …
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New Orleans' Cocktail Hour Opens with Rotating Bar Residencies
The Cocktail Hour in New Orleans' French Quarter launches with a residency model where world-ranked bars create new men…
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TOUS les JOURS Debuts Shine Muscat Bakery Collection
The Korean bakery chain launches three limited-time pastries featuring premium Shine Muscat grapes at five U.S. locatio…
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Le Petit Chef Brings Animated Dining to Orlando Resort
JW Marriott Orlando Bonnet Creek debuts Le Petit Chef, Florida's only location of the international dining concept feat…
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Chad Robertson Opens Altbau Bakery in Williamsburg
Tartine co-founder Chad Robertson debuts a 7,500-square-foot bi-level bakery in Brooklyn emphasizing sourdough, grain s…
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BJ's Launches Nutella Gone Bananas Pizookie Nationwide
BJ's Restaurant & Brewhouse debuts its first banana bread cookie base dessert, topped with vanilla ice cream, Nutella, …
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San Baylon Rome Builds Complex Cuisine From Five Ingredients or Fewer
Executive Chef Christian Spalvieri's reimagined restaurant at Palazzo Ripetta limits dishes to five ingredients, using …
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Tommy Bahama, Ray's Hometown Bar Launch Miami Collab
Tommy Bahama and Ray's Hometown Bar debut their third-year partnership in Miami with limited-edition apparel and week-l…
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De Cecco Debuts First U.S. Hospitality Tie-Up at Times Square's Bowtie Bar
The Italian pasta brand partners with the cocktail lounge for a limited-time farfalle-focused menu running through Nove…
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Omni Hotels Expands Blitzen's Holiday Bar to 30 Properties
Omni Hotels brings its Blitzen's Bar pop-up to a record 30 properties this season, with new cocktails by mixologist Jul…
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Miami Beach's Harbour Club Opens With Dual Chef Leadership
Harbour Club debuts daytime dining under pastry chef Antonio Bachour and dinner service under Michelin-starred executiv…
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YONO Sushi Expands to Grand Central with Third Location
The fast-casual sushi concept from BondST veterans plans a Grand Central Station location in 2027, building on strong u…