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Serafina Opens French Brasserie With Summer Cocktail Program
Brasserie Cognac Américain, a new French brasserie from Serafina Restaurant Group, debuts a summer cocktail menu featur…
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Bennigan's Marks 50 Years with Summer Burger Bundle Promotion
Bennigan's launches a limited-time Prime Burger Bundle pairing half-pound burgers with appetizers and tropical beverage…
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Chef Brad Ray Launches Henry's Secret Ice Cream With Hospitality Partners
Acclaimed pastry chef Brad Ray's ultra-limited ice cream brand, named after a late friend, scales up with backing from …
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Gordon Ramsay Opens The Carnaby at Downtown Disney
Gordon Ramsay at The Carnaby debuts in Anaheim's Downtown Disney District, featuring British classics, tableside prime …
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Ka Laʻi Waikīkī Beach Opens with Three New Dining Concepts
LXR Hotels & Resorts debuts its first Hawaiian property with three restaurants led by Executive Chef Yoshi Ohata, empha…
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Stout NYC Hospitality Group Names First Chief Marketing Officer
Annie Borgerding joins Stout NYC Hospitality Group as CMO following a year of expansion that added four new locations a…
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Soda Fountain Culture Makes Comeback in DC and New Orleans
Buffalo & Bergen in Washington, DC, and New Orleans restaurants Gautreau's and Avegno are reviving vintage soda fountai…
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Fall Cocktail Season Heats Up Across U.S. Bars and Hotels
From pumpkin spice martinis to apple cider spritzes, restaurants nationwide are rolling out seasonal cocktails featurin…
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Pig Island NYC Returns to Snug Harbor for 17th Annual BBQ Fest
Pig Island NYC brings whole-hog roasts and regional BBQ to Staten Island's Snug Harbor on September 12, featuring champ…
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Farmer Boys Launches First Scoop Off Challenge Event
Farmer Boys invites customers to compete in a hand-scooping challenge at 17 West Coast locations, highlighting the labo…
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CLAUDIE Miami hosts Bastille Day dinner party July 14
CLAUDIE Miami celebrates Bastille Day on July 14 with a Riviera-inspired dinner party featuring live music, French cuis…
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Capitano Launches Weekend Brunch at The Wharf in DC
Capitano debuts Italian-inspired weekend brunch service in Washington, DC, featuring housemade pastas, pizzas, and rein…