Hospitality
Bullseye Event Group Brings Premium VIP Tailgate to Buffalo Bills
The Indianapolis-based hospitality company plants its flag in western New York, targeting Bills fans with a premium gam…
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Food & Beverage
Pinnacle Food Group Names Dr. Yunhao Chen CFO
The Vancouver-based food company taps a seasoned public-markets finance executive with deep SEC reporting experience to…
Restaurants
YY Circle Wins HAPA Award for AI Workforce Tech in F&B
The regional hospitality honor recognizes YY Group's AI-native platform as Southeast Asia's operators wrestle with pers…
Food & Beverage
Brook37 Tea Hits All 54 Texas Costco Locations
The farm-sourced, heavy metal-tested tea brand's debut at Costco signals growing mass-market appetite for clean-label, …
Restaurants
7-Eleven Turns Stores into FanLand for Soccer Tournament Season
The convenience giant is leaning into tournament fever with limited-time menu items and deals across three store banner…
Restaurants
Portillo's Plants Flag on Michigan Avenue with First Downtown Chicago Spot
The Chicago-born brand returns to its roots with a landmark inline location on the Magnificent Mile, signaling a new di…
Restaurants
May's Biggest Industry News Moments You May Have Missed
A monthly digest of high-volume news cycles can surface trends operators need to track, from travel disruptions to cons…
Hospitality
Six Flags Rolls Membership Model to Six More Parks June 8
The amusement park giant's subscription push mirrors moves across hospitality and entertainment venues to lock in recur…
News
Brandon Veitch Named Executive Chef at Eagle Ridge Resort
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
News
Sheraton San Diego Names New Executive Chef, Promotes F&B Director
Following a $123M renovation, the 1,065-key Harbor Island resort appoints Joseph Mills as Executive Chef and promotes M…
Hospitality
Eagle Ridge Resort Names Brandon Veitch Executive Chef
The Galena, Ill. property is betting on Veitch's fine dining credentials to sharpen its culinary identity and lift the …
Hospitality
Circus Circus Cuts Room Rates to $28.95, Adds F&B Perks for Summer
The Strip's legacy family resort leans into value pricing and classic F&B offerings—mesquite-grilled steaks included—to…