Hospitality
ASI Launches AI-Driven RMS for 7,000+ Hotel Properties
Anand Systems Inc. has embedded Duetto's GameTime engine into ASI RMS, giving its global hotel client base automated, d…
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Food & Beverage
Lactalis Canada Buys Agropur's Fine Cheese Division
Lactalis Canada's acquisition of Agropur's fine cheese portfolio—including OKA, Monsieur Gustav, and L'Extra—reshapes t…
Food & Beverage
Lactalis Canada Buys Agropur's Specialty Cheese Division
Lactalis Canada's purchase of Agropur's specialty cheese assets—including the OKA, Monsieur Gustav, and L'Extra brands—…
Magazine Features
The Operating System Restaurants Need: How Square Unifies Commerce Across Every Channel
Since 2009, Square has grown from a mobile card reader into a fully integrated commerce ecosystem, redefining how moder…
Food & Beverage
Instafarm's Fresh Take on the Future of Food
Colorado-based Instafarm merges soil-based growing with automation to deliver fresh microgreens and herbs on-site to re…
Hospitality
Panda Fest and the New Business of Experiential Hospitality
Launched in 2024, Panda Fest has become one of the nation's fastest-growing Asian food festivals, showing how experient…
Magazine Features
SkinnyDipped's Playbook: How a CPG Newcomer Scaled to 30,000 Locations Without Compromising Quality
A decade after starting in their Seattle kitchen, mother-daughter founders Val and Breezy Griffith reflect on scaling S…
Products & Brands
PAUDIN and the Rise of Accessible Culinary Craftsmanship
Founded in 2017, PAUDIN blends professional-inspired design with attainable pricing, reflecting a broader shift toward …
Products & Brands
Snow Capped Cider Brings Estate-Grown Excellence to American Cidermaking
Colorado's family-owned Snow Capped Cider grows more than 100 apple varieties on its Western Slope orchards, redefining…
Magazine Features
How Lotus Plant Power Energy Drives Consumer Trial and Shelf Presence in a Competitive Category
Lotus built a premium beverage brand around plant-powered energy, personal expression, and the pursuit of balance, trea…
Restaurants
Mediterranean Summer, Poured by the Glass: Estiatorio Milos Unveils Greek Rosé and Spritz Programs
Estiatorio Milos expands its summer beverage lineup with a curated Greek Rosé collection and a "Meet Me At Milos" sprit…
Products & Brands
Calumet Farm Marks Its Centennial with an 18-Year-Old Bourbon in a One-of-a-Kind Trophy Decanter
Calumet Farm celebrates its 100th anniversary with an 18-year-old private-reserve bourbon housed in a one-of-a-kind Cen…