Soroosh Golbabae Opens Āzar, Modern Persian Counter Concept in Williamsburg
Chef Soroosh Golbabae, an alum of Sofreh and Eyval, debuts Āzar, a casual Persian street-food counter in Williamsburg s…
Chef Soroosh Golbabae, an alum of Sofreh and Eyval, debuts Āzar, a casual Persian street-food counter in Williamsburg s…
Yolan, The Joseph Nashville's Forbes-starred Italian restaurant, appoints Liam Byres as Chef de Cuisine, working with p…
The contemporary Japanese restaurant debuts at Cabo Del Sol on November 5, marking its entry into the Mexican market af…
Chef Robyn Almodovar, known for Hell's Kitchen and Chopped appearances, is launching aAO (Against All Odds), a 122-seat…
The Noortwyck's West Village restaurant launches a weekly Wine & Wellington dinner service featuring Chef Andrew Quinn'…
DoorDash and Lyft are merging their memberships, allowing DashPass subscribers to earn 8% credits on Lyft rides redeema…
Beyond the Vine brings Byron Puck's cocktail-focused tasting menu concept to CUT Las Vegas on Nov. 18, featuring a coll…
Beyond the Vine, Byron Puck's cocktail-forward dining series, partners Handshake Speakeasy's Eric van Beek with CUT Las…
The Basque Culinary World Prize, often called gastronomy's Nobel Prize, expands beyond chefs to recognize all food-sect…
Fairmont New Orleans officially opens as the brand's 100th hotel, featuring Delmonico Steakhouse and two additional din…
Horseshoe Casino Baltimore will pay $150,000 to settle an EEOC lawsuit over alleged disability discrimination and retal…
The Michelin-starred restaurant debuts Gulf Coast snapper and Rocky Mountain lamb dishes alongside fall cocktails inspi…