Restaurants
Plant-Based Fish Market Set to Hit $3.6B by 2036
A 14.9% annual growth rate signals serious runway for operators willing to put alt-seafood on the menu now.
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Restaurants
Bush's Beans Survey: Diners Want Flavor, Nutrition From Menu
New patron data presented at Chicago's NRA Show points to beans as an untapped daypart and format opportunity for foods…
Restaurants
TGI Fridays Launches Fridays United LTO for 2026 Soccer Tournament
The Dallas-based chain is betting on soccer's biggest global moment to drive matchday traffic with a dedicated LTO menu…
Restaurants
Foodservice Operators Graded on Cage-Free Egg Follow-Through
A new report names which foodservice companies are publishing progress data on cage-free sourcing — and which are stayi…
Restaurants
Step Inside Casa Dani by sbe: Chef Dani García Brings the Mediterranean to Century City
Casa Dani, a Century City collaboration between sbe's Sam Nazarian and three-Michelin-starred Chef Dani García, brings …
Restaurants
Sushi by Bou Brings a Rock 'n' Roll Twist to Omakase in the East Village
Sushi by Bou opens its 10th New York location in the East Village, pairing chef-driven omakase with a rock 'n' roll–ins…
Restaurants
'Ah-Beetz' New Haven Pizza Brand Expands to Marietta, Georgia
Ah-Beetz, the New Haven-style "Apizza" brand, opened its first franchise location in Marietta, Georgia, bringing charre…
Restaurants
Southern Charm and Comfort Food Arrives in Miami: Kitchen + Kocktails by Kevin Kelley Opening January 17, 2026
Kitchen + Kocktails by Kevin Kelley brings elevated Southern comfort food, handcrafted "Kocktails," and "Welcome Home" …