Hamptons Supper Club Returns for Second Summer Delilah is returning to Montauk for a second consecutive summer, transforming Mary Lou's into a roaring twenties-themed dining and entertainment destination July 23–25 and July 30–August 1, 2026. The h.wood Group and Chase Sapphire Reserve are co-hosting the pop-up, which will feature live performances, prix fixe dinner service, and standing-room-only Saturday celebrations.
Confirmed Performers and Event Structure Nicole Scherzinger is scheduled for July 25, while T-Pain will perform on August 1, with additional surprise acts to be announced across both weekends. Thursday and Friday evenings will offer Delilah's signature prix fixe dinner service. Saturdays will operate as standing-room-only events featuring live performances, food stations, and tray-passed culinary offerings. Access is limited to Chase Sapphire Reserve cardmembers, with reservations available exclusively through OpenTable.
Broader Expansion Context The Montauk return coincides with The h.wood Group's preparation to open Lady Delilah in New York City in late 2026, marking the brand's continued East Coast expansion. Delilah originally opened in Los Angeles 10 years ago and has since expanded to Las Vegas (2021), Miami (2023), and Dallas (2026), with additional locations planned globally. "Last summer's response exceeded every expectation we had," said co-founders John Terzian and Brian Toll. "The Hamptons felt like a natural extension of the Delilah brand, and we're thrilled to return with Chase Sapphire Reserve for another unforgettable summer. Bringing Delilah to Montauk allows us to create something truly special for guests while continuing to build excitement for our future in New York City."
Partnership and Rewards Structure The pop-up is part of an ongoing partnership between The h.wood Group and Chase Sapphire Reserve. Chase Sapphire Reserve cardmembers earn rewards on dining purchases through the Exclusive Tables Program on OpenTable, which provides access to primetime reservations across participating venues.
Why It Matters
For hospitality operators and event producers, this activation underscores how established F&B concepts leverage limited-time experiences and exclusive partnerships to drive brand momentum ahead of major expansions. The focus on cardmember-exclusive access demonstrates the value of payment partnerships in creating scarcity-driven demand and cross-promotional reach.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
