Hospitality
NCL's Norwegian Aura Debuts India Specialty Dining and 15-Feature Thermal Spa
Norwegian Cruise Line's largest ship yet brings a dedicated Indian specialty restaurant, an industry-first Sensory Rain…
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Food & Beverage
Meijer Opens 75,000-Sq-Ft Grocery Store in Livonia, Mich.
Meijer's Livonia location marks the retailer's fourth Michigan grocery-format store, pairing digital checkout tools wit…
News
Wynn Revelry Announces 30+ Chefs for Sept. 18-20 Festival
Wynn Las Vegas and Chef's Table expand culinary festival lineup with Massimo Bottura, Thomas Keller, and Marcus Samuels…
Restaurants
Paris Baguette Opens 7th Florida Café, Eyes 1,000 US Units by 2030
Paris Baguette's Coral Springs café, led by franchisees Chris and Kim Shin, marks the brand's seventh Florida unit as i…
News
Topnotch Resort Opens Maxwell's Seasonal Restaurant
Topnotch Resort in Stowe, Vermont, debuts Maxwell's, a new signature restaurant named for the Cummings family patriarch…
Food & Beverage
Compoveda Tequila Launches Custom Engraving, Tasting Sets for Holiday
Compoveda Tequila's new holiday collection pairs custom bottle engraving and curated tasting sets with its signature do…
News
Chef Anish Nair Opens Pataaka Indian Restaurant in Midtown Atlanta
Pataaka, a modern Indian small-plates restaurant from Atlanta-based Chef Anish Nair, debuts Saturday at Spring Quarter …
Food & Beverage
Bumble Bee Snackers Taps TikTok Creator to Drive Tuna Into Daily Routines
Bumble Bee Seafoods is leaning into the tinned-fish trend and back-to-school meal urgency by enlisting a TikTok food cr…
Food & Beverage
Coast of Maine Earns B Corp Status, Eyes Soil Health Push
Coast of Maine Organic Products, the OMRI-certified compost brand founded in 1996, has achieved B Corporation certifica…
Food & Beverage
Gemma di Luna Prosecco Adds 187ml Three-Pack for Fall
Gemma di Luna Prosecco DOC rolls out a new single-serve three-pack format nationwide, giving on-premise operators and r…
Hospitality
Topnotch Resort Replaces The Roost With Signature Maxwell's
Topnotch Resort in Stowe, Vermont, is converting its all-day restaurant The Roost into Maxwell's, a seasonally driven, …
Food & Beverage
Sazerac Enters Soju With DALHO, a Category-First 50mL Format
DALHO Soju enters U.S. on-premise and retail channels in Original, Peach, Strawberry, and Lychee variants, priced at $0…