Restaurants
Chedraui Grows Margins Despite Soft SSS on Both Sides of Border
Grupo Comercial Chedraui's Q3 2026 results show distribution center efficiencies and cost discipline lifting margins ev…
Restaurants 858 stories
Restaurants
Red Robin Lands $115M Refi, Two Investor Directors Exit Board
Red Robin's new five-year, $115 million senior secured credit facility with JPMorgan Chase marks the financial close of…
Restaurants
Blaze Pizza Revives Five Fan-Favorite Pies for Holiday Season
Blaze Pizza is restoring five customer-beloved menu items this holiday season, a move that signals the fast-casual chai…
Restaurants
Northgate Market Converts Legacy Store Into Mexican Mercado
Northgate González Market has transformed one of its oldest California locations into a full mercado concept featuring …
Restaurants
Rochester's Neighborhood Restaurants Win on Community, Not Foot Traffic
SCN Hospitality's Josh and Jenna Miles argue that family-owned, chef-driven restaurants across Rochester's distinct nei…
Restaurants
Freddy's Offers Veterans Free Combo Meal, Adds Fort Lee Unit
Freddy's Frozen Custard & Steakburgers extends its annual Veterans Day free meal program to a Fort Lee military base lo…
Restaurants
Port of Subs Opens First Military Base Location at Guantánamo Bay
Port of Subs debuted at Naval Station Guantánamo Bay on September 30, marking the 54-year-old sandwich chain's first mi…
Restaurants
Bonchon Adds K-Fire Chicken Udon to New Udon Obsession Menu
Bonchon's new Udon Obsession menu expands the Korean fried chicken chain's noodle program with a cheesy, spicy K-Fire C…
Restaurants
Juicy Seafood Targets Group Dining With Cajun Boil Format
The Juicy Seafood's Hallandale Beach location leans into the communal seafood boil format, offering customizable Cajun-…
Restaurants
Bob Evans Expands Veterans Day Free Meal to All-Day Menu
Bob Evans is broadening its annual Veterans Day complimentary meal program, giving veterans and active-duty military mo…
Restaurants
Pokeworks Franchisees Hit 7 Texas Units Via Second-Gen Sites
Carol and Marcos Blanco's Round Rock opening underscores how Pokeworks' hood-free kitchen model lets franchisees repurp…
Restaurants
Whisk Puts a Half-Pound Burger Between French Toast Slices
Whisk Breakfast & Brunch, an Atlanta Southside concept owned by Tiasha and Hurley James, is using an indulgent hybrid m…