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Buena Vista Opens Third NYC Location in Murray Hill
Spanish and Latin American restaurant group Buena Vista expands to Murray Hill with 100-seat venue featuring elevated s…
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Next Level Brands Opens Drift Bar at St. Pete's Sundial
Next Level Brands and Paradise Ventures debut Drift Bar, a 150-seat open-air cocktail venue at Sundial in downtown St. …
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Area 31 Reopens with New Design and Seafood-Focused Menu
Miami's iconic 16th-floor rooftop restaurant has undergone a comprehensive renovation, unveiling a coastal-inspired des…
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Avondale's Moody's Market Pivots to Cake & Wine Concept
Moody's Market in Chicago's Avondale neighborhood evolves into a cake and wine destination, adding weekly happy hours, …
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Park Hyatt Mexico City Polanco Names F&B Leadership Ahead of 2027 Debut
Park Hyatt Mexico City Polanco appoints Sebastian Ifergan as Director of Food & Beverage and Emiliano Najera Safa as Ho…
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Savvy Sliders Eyes 100-Unit Network by 2030 Amid National Expansion
Savvy Sliders, the Michigan-born slider chain, has secured 50+ locations in development as it targets expansion into fi…
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Omni Fort Worth Hotel Appoints New Executive Chef Leadership
Omni Fort Worth Hotel names Cynthia Romstadt as Executive Chef, promoting three culinary leaders to strengthen dining a…
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James Beard Foundation Lines Up Four Dinners at Platform in December
Platform by JBF hosts four chef-driven dinners in December, featuring James Beard Award–recognized chefs from Columbus,…
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Dirty Latte Co. Opens First Permanent Café at Santa Monica's Water Garden
The L.A.-born specialty coffee brand expands from a coffee cart to an 800-square-foot brick-and-mortar location, featur…
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Chef Brian West launches San Antonio culinary school for line cooks
West Point Culinary Institute, a nonprofit launching in 2027, offers a four-month scholarship-based program designed to…
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Aspen's Farm Collaborative Hosts 19th Annual Harvest Feeding Event
The Farm Collaborative's Farm-to-Fridge Harvest will distribute free produce and essentials to 2,000+ registered partic…