Volpi Foods Lands Blaze Pizza Partnership

Volpi Foods, the St. Louis-based charcuterie producer, has secured placement across all 250+ Blaze Pizza locations nationwide with a limited-time "Italian Escape" menu running through June 23. The collaboration marks the fourth-generation family company's latest foodservice push beyond grocery retail.

Volpi has opened approximately 3,000 new foodservice doors through partnerships with Blaze Pizza, First Watch, and Texas de Brazil. The strategy reflects a shift toward making artisanal ingredients accessible in casual dining environments rather than specialty retail.

"At Volpi Foods, we've spent four generations focused on quality and craftsmanship, but we're always thinking about how to bring that to more people in ways that feel relevant today," said Deanna Depke, Director of Sales and Marketing, Volpi Foods. "Blaze was a natural partner. Our Raised Responsibly™ prosciutto—made from humanely raised pork, slow-cured in small batches—deserves to be experienced in an everyday setting, not just a specialty aisle. Together, we're delivering a genuine sense of occasion at an accessible price."

Menu Offerings

The menu features four items priced from $4.95 to $18.95, centered on Volpi's Raised Responsibly™ prosciutto:

- Prosciutto Pizza ($12.50 small / $18.95 large): White sauce, fresh mozzarella, arugula, balsamic caramelized onions, fig glaze, and prosciutto
- Prosciutto Pizzetta ($5.95): Mozzarella, gorgonzola, and prosciutto
- Strawberry Prosciutto Salad ($11.50): Seasonal strawberries, basil, fresh mozzarella, prosciutto, and lemon balsamic dressing
- Tiramisu Cup ($4.95): Classic Italian dessert

What Operators Should Know

For foodservice operators, this partnership signals how branded ingredient collaborations can differentiate fast-casual menus and justify premium positioning at accessible price points. The Volpi-Blaze deal demonstrates that consumers increasingly seek transparency in sourcing and production methods—a trend that extends across quick-service, fast-casual, and full-service formats. As suppliers expand foodservice partnerships, operators gain access to differentiated ingredients with built-in brand storytelling.

Volpi said additional retail and foodservice expansions are planned for the coming months.

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Written by FBM Publications Editors