Le Louis XV-Alain Ducasse at Hôtel de Paris Monte-Carlo has made its debut on The World's 50 Best Restaurants list, claiming the 47th position globally. The announcement came November 4 at the 2026 awards ceremony in Lima, attended by nearly 1,200 chefs, food journalists, and industry professionals.

Historic Hotel Restaurant The restaurant holds a unique distinction as the first hotel restaurant in history to earn three Michelin stars. Under the direction of Chef Alain Ducasse, the establishment has built a reputation around Mediterranean Naturalité cuisine—a signature culinary philosophy emphasizing fresh, natural ingredients and contemporary preparation.

Leadership and Recognition Executive Chef Emmanuel Pilon leads the kitchen team, supported by Head Pastry Chef Sandro Micheli, Head Sommelier Hélène Tessera, and Restaurant Manager Giovanni Pitton. Chef Alain Ducasse, who now holds 18 Michelin stars across his portfolio, commented: "I salute the hard work and talent of the entire team at Le Louis XV – Alain Ducasse, which continually brings a fresh perspective to haute cuisine and gives our guests a truly memorable experience."

Monte Carlo's Fine-Dining Footprint The ranking reinforces Monaco's position as a gastronomic hub.

Monte-Carlo Société des Bains de Mer operates more than 30 restaurants and bars throughout the Principality, holding a combined 10 Michelin stars. The group claims the designation of world's most Michelin-starred resort. Stéphane Valeri, Chairman and Chief Executive Officer of Monte-Carlo Société des Bains de Mer, said: "I warmly congratulate Chef Alain Ducasse and his outstanding team at Le Louis XV-Alain Ducasse on their immense talent and internationally acclaimed exceptional cuisine, which helps raise the profile of our Group and the destination as a whole around the world." Le Louis XV is the first establishment within the SBM Group and in the Principality of Monaco to appear on The World's 50 Best Restaurants list.

Why It Matters

For fine-dining operators and hospitality groups, this milestone signals the ongoing value of Michelin credentials and chef prestige in global restaurant rankings—and the operational complexity of maintaining three-star status at a hotel property while competing for international recognition.

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Written by FBM Publications Editors

Frequently Asked Questions

Where does Le Louis XV-Alain Ducasse rank on The World's 50 Best Restaurants list?

It debuted at #47 globally on the 2026 list, announced November 4 in Lima. This marks the first time the Monte-Carlo property has appeared on the prestigious ranking.

What makes Le Louis XV-Alain Ducasse's three Michelin stars historically significant?

It's the first hotel restaurant in history to earn three Michelin stars simultaneously. This distinction positions it at the pinnacle of hospitality dining worldwide.

How many Michelin stars does Chef Alain Ducasse hold across his entire portfolio?

Chef Ducasse holds 18 Michelin stars across his restaurants globally. This positions him among the most decorated chefs in the world.

How many Michelin stars does Monte-Carlo Société des Bains de Mer hold across its properties?

The group operates over 30 restaurants and bars holding a combined 10 Michelin stars, claiming the designation of world's most Michelin-starred resort. Le Louis XV-Alain Ducasse now anchors this portfolio.

Who leads the kitchen at Le Louis XV-Alain Ducasse?

Executive Chef Emmanuel Pilon directs the kitchen, with support from Head Pastry Chef Sandro Micheli, Head Sommelier Hélène Tessera, and Restaurant Manager Giovanni Pitton. This leadership team executes the restaurant's Mediterranean Naturalité culinary philosophy.