Recognition Spans Three Distinct Wine Programs Four Seasons Resort Punta Mita's three signature restaurants—Aramara, Bahía, and Dos Catrinas—have earned Wine Spectator's 2026 Award of Excellence for wine selection and service. The recognition marks the second consecutive year all three venues received the honor; Dos Catrinas has now earned the award three years running. Wine Spectator's Award of Excellence recognizes restaurants whose wine lists feature at least 75 selections and demonstrate a well-chosen assortment of quality producers with thematic alignment to the menu in both price and style. Among 2,083 Award of Excellence recipients worldwide this year, the three Punta Mita restaurants represent distinct approaches to their wine programs. "For the second year in a row, Wine Spectator's recognitions affirm that wine is an integral part of our story in Punta Mita," said John O'Sullivan, Regional Vice President and General Manager at Four Seasons Resort Punta Mita. "Our culinary teams ensure every wine list deepens the dining experience, matching the selections to the character and cuisine of the restaurant. That thoughtful consistency is the standard we hold ourselves to."
Three Distinct Programs Aramara, the resort's Pan-Asian restaurant, offers more than 120 globally inspired selections built for harmony with umami-forward flavors. The list emphasizes aromatic whites and structured reds with strong representation from Latin America and Europe. Bahía, the beachside grill, features approximately 85 selections focused on crisp whites, rosés, and bold reds that complement wood-fired meats and seafood. The program celebrates New World varietals and organic producers. Dos Catrinas, which serves contemporary Mexican fare, operates an all-Mexican wine list that champions female winemakers and sustainable producers across Mexico's growing wine regions. The focus reflects the restaurant's commitment to sourcing practices aligned with its cuisine.
Why It Matters Multiple Wine Spectator recognitions signal a resort's commitment to wine education and service consistency—factors that increasingly influence high-end leisure travelers' destination choices. For hospitality operators, the awards validate that wine programming tailored to specific cuisines and dining concepts drives both guest satisfaction and industry credibility.
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Written by FBM Publications Editors
