City Flavor Food Trucks Roll Into Stanford for Daily and Event Dining
City Flavor's partnership with Stanford University extends food truck service across daily campus dining and major even…
City Flavor's partnership with Stanford University extends food truck service across daily campus dining and major even…
The Michelin Guide Dubai's fifth edition, revealed at Atlantis The Royal, spans 38 cuisines and nearly doubles the rest…
Red Lobster's confirmation of Andy Pitts as permanent CMO and Jon Tryzbiak as CIO marks the seafood chain's latest move…
Chester's Chicken is introducing a streamlined Express format designed to help operators in compact locations capture f…
Nine companies spanning Canada's regions are committing to process more domestically grown crops, a development that co…
MorganMyers' Food & Flavor Trends Report identifies the forces that separate a lasting culinary trend from a fleeting f…
True Food Kitchen closed 12 locations on October 4 and filed for Chapter 11 protection, leaving 34 restaurants open acr…
Gong cha's 8.8% systemwide sales growth outpaced the Franchise Times Top 400 average by more than two to one, fueled by…
The Corner Store marks Catch Hospitality Group's second Las Vegas partnership with MGM Resorts, debuting a Las Vegas-ex…
Cousins Maine Lobster's Dallas franchise runs a seven-city Southwest road trip October 5–11, pairing wild-caught Maine …
Domino's is again deploying local fire departments alongside delivery drivers during Fire Prevention Week, with this ye…
Marco's Pizza is using National Pizza Month to push beyond the pie itself, with Chef Kathleen Kennedy engineering five …