News
Michelin Guide Unveils First New Zealand Restaurant Selection June 30
Michelin will announce its inaugural New Zealand restaurant guide on June 30, covering Auckland, Wellington, Christchur…
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Afreximbank Launches Junior Chef Competition in Nigeria
The African Export-Import Bank opens applications for eight spots in its 2026 CANEX WKND Junior Chef Competition, targe…
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81/82 Group Takes Operational Control of Bottled Blonde Las Vegas
Las Vegas hospitality operator 81/82 Group partners with Evening Entertainment Group to oversee day-to-day operations a…
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Amoroso's Unveils Retro-Inspired Brand Refresh After 122 Years
Philadelphia's iconic family bakery revives its 1970s logo design while modernizing packaging and digital presence acro…
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New York's bromate ban highlights what Caputo Flour has always done differently
As New York moves toward a potential ban on bromated flour amid growing health concerns, there's a timely opportunity t…
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Greatest Tomatoes from Europe: Newsletter 1 2026
Greatest Tomatoes from Europe: Newsletter 1 2026
Food & Beverage
El Rio Grande Reopens Revamped Dallas-Buckner Latin Market July 1
El Rio Grande Latin Market's Buckner Boulevard location reopens with upgraded interiors, enhanced merchandising, and a …
Hospitality
Design Hotels Adds 16 Palisociety Properties in Largest-Ever Portfolio Move
Palisociety's 16 design-forward U.S. hotels will join Design Hotels' global portfolio under new owner agreements spanni…
Hospitality
Atlantic City Casinos Raise $400K, Deliver 1.2M Meals to NJ Food Banks
The Casino Association of New Jersey's Casinos Unite Against Hunger campaign surpassed a major milestone, with the Comm…
Restaurants
Craveworthy Brands CEO Wins EY Entrepreneur of the Year Midwest
Gregg Majewski, who built his career scaling Jimmy John's from 30 to over 300 locations, took the top honor among 65 pr…
Food & Beverage
Feeding Hope All Summer Long: Days Inns - Canada Marks Four Years of Support for Food Banks Canada
As summer begins, Days Inns - Canada is continuing its commitment to addressing childhood food insecurity through its p…
Food & Beverage
NASM Rewrites the Rules of Training for Clients Using GLP-1 Weight Loss Medications
New NASM data reveals 73% of personal trainers are fielding client inquiries regarding GLP-1 therapies; updated course …