Restaurants
PLANTA Closes Toronto Roots, Doubles Down on U.S. Expansion
The chef-driven brand shuttered both Toronto locations on May 19, signaling a full pivot toward American markets a deca…
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Restaurants
Cynthia Opens in West Village With Tasting Menu Focus
The intimate concept pairs a seasonal, ingredient-driven menu with a sustainability ethos — and a chef with national TV…
Food & Beverage
Happenstance Whiskey Lands on Whole Foods Shelves in SoCal
The Nashville-based, 100% women-owned bourbon brand continues a California push that began earlier this year, now reach…
Restaurants
Wendy's Names Bob Wright CEO After QSR and Potbelly Stints
Wright returns to Wendy's with a resume spanning Potbelly, Domino's, and Checkers — and a reputation for building fast-…
Restaurants
Slice House Targets Colorado with 4-Location Push in 2026
The 13-time World Pizza Champion's franchise brand is treating Colorado as one of its top growth markets, stacking four…
Food & Beverage
Blue Moon Brews Literally Blue Beer for One Weekend This May
The Molson Coors brand leans into the celestial moment with a tongue-in-cheek promotion that gives on-premise operators…
Restaurants
Taco Bell Revives Shredded Beef Dipping Taco Nationwide May 21
The birria-inspired LTO pairs slow-braised beef and a rich dipping sauce with a new Shredded Beef Nacho Fries debut, bu…
Food & Beverage
Plant-Based Egg Market Eyes $982M by 2036 at 17.4% CAGR
Fueled by health-conscious diners and sustainability mandates, plant-based eggs are moving from niche menus to mainstre…
Restaurants
Huey Magoo's Debuts at No. 67 on Fast Casual's 2026 Top 100 List
The Orlando-based chicken tenders brand's first-time ranking reflects momentum in menu innovation, guest loyalty, and m…
Hospitality
Global Wellness Summit Heads to Phuket for 20th Anniversary
The 'Science, Art and Soul of Wellness' theme signals a broadening agenda that hospitality and F&B operators should wat…
Restaurants
Agentic AI Scales Travel Platform Across 21 Markets in One Year
The Omio-Appier partnership shows how autonomous AI decisioning can drive multi-market growth without ballooning acquis…
Hospitality
Seabourn Debuts Alaska-Focused Food & Drink Program on Encore
The luxury cruise line's new Alaska program spotlights local ingredients and traditions, offering hospitality operators…