Restaurants
Taco Bell Foundation Hits $32M Record, Backs 700 Youth Nonprofits
The Taco Bell Foundation's Round Up program raised over $51 million in 2025 alone, powering a community grants expansio…
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Food & Beverage
Holly Poultry Opens 80,000-Sq-Ft Maryland Retail Plant
Holly Poultry's new Anne Arundel County production plant—expected to create 140 jobs—gives the 30-year foodservice vete…
Food & Beverage
Yves Veggie Cuisine Returns to Canadian Grocery Shelves
Maple Leaf Foods is bringing back six of Yves Veggie Cuisine's most-requested refrigerated SKUs to Canadian grocery sto…
Food & Beverage
GORGIE Drops Berry Burst Exclusively at Target This Fall
GORGIE's latest SKU targets wellness-minded shoppers with a zero-sugar, five-calorie formula featuring green tea caffei…
Food & Beverage
11 Tennessee Distilleries Use NFC Tags to Unlock Whiskey Stories
The 2026 Tennessee Collective American Whiskey embeds proof-it NFC tags on each bottle, giving buyers distillery-specif…
Restaurants
Jollibee Ties LTO Meal Bundles to DreamWorks' Forgotten Island
Jollibee's limited-time collaboration with DreamWorks Animation runs through Oct. 31 at all North American locations, l…
Hospitality
EscapeSquid Seeks $2.5M to Link Cycling Studios with Hotel and Restaurant Partners
EscapeSquid's virtual-to-destination model would connect stationary cycling platforms with fitness studios, restaurants…
Restaurants
RBI Renews $1B Share Buyback, Eyes Up to 34.4M Shares
Restaurant Brands International has filed a renewed share repurchase program covering up to 10% of its public float, ba…
News
Darling Cambridge Hosts Two Guest Bar Collaborations This Fall
The Chinese-inspired Cambridge cocktail bar will welcome Washington D.C.'s Green Zone in September and NYC's acclaimed …
News
Park Hyatt Aviara Names Christopher Hutchinson as Ember & Rye Executive Chef
Chef Christopher Hutchinson, with over a decade of West Coast kitchen experience, takes the helm of the Carlsbad resort…
News
KAIYŌ Handroll Bar Opens in San Francisco's Cow Hollow
BXB Hospitality reimagines its KAIYŌ concept as a casual handroll bar featuring Nikkei-inspired rolls, tableside servic…
Restaurants
Kroger Overcharged at 1 in 3 Ohio Stores, CRFB Report Finds
The Center for Responsible Food Business paired four years of Ohio inspection records with nearly 2,000 consumer accoun…