Brandon Veitch Named Executive Chef at Eagle Ridge Resort
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
The acclaimed chef brings experience from luxury hotels and regional fine dining to oversee culinary operations at the …
Following a $123M renovation, the 1,065-key Harbor Island resort appoints Joseph Mills as Executive Chef and promotes M…
RHFNews covers restaurants, hospitality, food, and beverage industries — this submission falls outside our editorial sc…
Limited-edition bobbleheads featuring the iconic Golden Goddess mark the end of Schlitz's 175-year brewing run in Milwa…
Las Vegas cantina introduces four seasonal drinks ranging from frozen Key Lime Colada to spicy watermelon-jalapeño marg…
The 1920s-themed burger chain debuts limited-time Great American Cookout offerings across 34 locations, including ribs,…
Claudio's Marina and Delmonico's celebrate National Lobster Day with shareable cocktails and 150-year-old dishes that d…
The PhD-founded brand's multi-channel grocery push reflects accelerating demand for functional hydration products acros…
The cookie chain debuts seven limited-edition flavors from June 8-13, tying into the global soccer event with internati…
The family-operated natural grocery chain blends promotional pricing on humanely raised meats with a community giveback…
The alternative investment manager's hire signals a push to deepen client relationships across the Americas in asset-ba…
The $20+ million transformation targets fans and community visitors alike, signaling growing operator appetite for mult…