News
Hyatt Regency Puerto Rico Appoints New Executive Chef and F&B Director
Hyatt Regency Grand Reserve Puerto Rico names Jorge Petterson as Executive Chef and Christian Muñiz as Director of Food…
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News
The Scapegoat Reimagines Miami Cocktail Bar With 1980s Aesthetic
The 30-seat South Beach cocktail bar, led by veteran bartender Tom Lasher-Walker, debuts a redesigned interior and refr…
Hospitality
Tacoma Food Trail Puts Coffee, Seafood & Farm Stops Front and Center
Visit Tacoma-Pierce County's three-day 'PNW Starter Pack' itinerary frames the region's food and beverage culture—from …
Food & Beverage
BarrelPick.com Opens Bourbon Barrel Ownership to Consumers
BarrelPick.com launched at the 2026 Kentucky Bourbon Festival offering individuals, businesses, and organizations direc…
News
Kikkoman Opens $560M Wisconsin Plant, Its Third U.S. Facility
Kikkoman Foods, Inc. officially opens its Jefferson, Wisconsin facility—a 240,000-square-foot, $560 million investment …
Food & Beverage
The Farmer's Dog Closes First Acquisition, Buying Woof
The Farmer's Dog absorbs Woof—maker of the hit Pupsicle refillable enrichment system—as its debut acquisition, signalin…
Food & Beverage
Jones Soda Drops Fallout Nuka-Cola Variety Pack for Club Retail
Jones Soda and Bethesda Softworks expand their licensing playbook with a club-retail-exclusive 12-pack that translates …
Hospitality
Plaza Premium Group Earns 10th Straight Skytrax Lounge Title
Plaza Premium Group secured its tenth consecutive Skytrax 'World's Best Airport Lounge Group' title, with individual lo…
Restaurants
Chicken Salad Chick Enters Sarasota County with Sept. 29 Opening
Franchise owner Karen Jordan adds a third unit to her Manasota Chick portfolio, bringing the fast casual chicken salad …
Restaurants
Crimson Coward Adds Mozzarella 'Cheez Nugs' to National Menu
Crimson Coward Nashville Hot Chicken debuts Cheez Nugs as a permanent addition, positioning the whole-milk mozzarella b…
Food & Beverage
Non-UPF Verified Tops 300 Products, Launches Shopper Scan App
The Non-GMO Project's ultraprocessed-food certification program now spans 15 food and beverage categories, with 41 addi…
News
Food Lion Feeds Grants $20K to Fight Summer Hunger in Maryland
Boys & Girls Clubs of Frederick County will use the Summers Without Hunger grant to expand daily meal service, nutritio…