Restaurants
Marco's Chef Builds Five Pizza Pairings for National Pizza Month
Marco's Pizza is using National Pizza Month to push beyond the pie itself, with Chef Kathleen Kennedy engineering five …
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Restaurants
Chicken Salad Chick Feeds Komen Volunteers Across 5 Markets
Meauxmentum Strategies and Investments is rolling out volunteer appreciation luncheons at Chicken Salad Chick locations…
Restaurants
Omni Fort Lauderdale Opens Coastal Italian Chophouse Barchetta
Barchetta expands Omni Fort Lauderdale's waterfront dining portfolio with 52 new jobs, a locally sourced cocktail progr…
Restaurants
TOUS les JOURS, Oatly Bring Gochujang Caramel Latte to 200+ Cafés
TOUS les JOURS adapts a Oatly x Yaeji pop-up concept into a nationwide fall LTO, pairing fermented Korean chili paste w…
Restaurants
Jersey Mike's Expands Best Buddies IDD Hiring Push in Year Four
Jersey Mike's has built dedicated training, candidate-matching, and hiring practices with Best Buddies since 2023, and …
Restaurants
Japan Pitches Cuisine and Sake to U.S. Trade at NYC Event
Japan Tourism Agency's New York culinary showcase featured Wagyu beef, regional seafood, rice-flour dishes, and sake as…
Restaurants
Crazy Pizza Adds Butterfinger Dessert Pie for October
Crazy Pizza, the New York City restaurant where Heidi Klum holds a partnership stake, debuts a candy-bar dessert pizza …
Restaurants
Tim Hortons U.S. Rolls Out TWIX, OREO Halloween LTOs
Tim Hortons U.S. is leaning on branded candy partnerships and seasonal nostalgia to drive traffic this October, with fi…
Restaurants
Michel Escoffier Inducts Five Vancouver Leaders Into Global Culinary Society
Les Disciples Escoffier International, a 10,000-member global society founded in 1954, welcomed five Vancouver culinary…
Restaurants
Raw Sprout Warning Label Petition Filed Amid Dual Outbreaks
Marler Clark's Bill Marler is seeking public comment on a draft FDA citizen petition that would place mandatory safety …
Restaurants
Chartwells K12 Launches Performance Nutrition Program for Teens
Chartwells K12's Power Up program targets Gen Z and Gen Alpha students with protein-forward menus, hands-on culinary ev…
Restaurants
C-Stores Must Upgrade Food Quality to Win More Meal Occasions
Acosta Group's survey of 775 convenience-store shoppers reveals that speed and location alone won't capture meal occasi…