Restaurants
Firehouse Subs Hits 1,500-Unit Mark With Texas Opening
Firehouse Subs reached its 1,500-unit milestone with an Abilene, Texas, location operated by Air Force veteran Chad Ful…
Restaurants 495 stories
Restaurants
Smoothie King Posts 9% Same-Store Sales Growth in July
Smoothie King's protein-focused food expansion and oven rollout at no cost to franchisees powered its strongest same-st…
Restaurants
Primal Eats Ditches Seed Oils, Adds Vending in Wisconsin
Primal Eats, a Texas-style BBQ spot in Gillett, Wisconsin, completed a year-long ingredient overhaul and launched feder…
Restaurants
Shipley Do-Nuts Signs 15-Unit Deal for Metro Detroit Debut
Shipley Do-Nuts, the 390-unit donut and kolache chain, is bringing its Houston-born concept to Michigan through franchi…
Restaurants
Slutty Vegan Inks Six Franchise Deals, Enters Florida in H1 2026
Slutty Vegan secured franchise deals across six markets—including a Florida debut in Miami—as the post-restructuring pl…
Restaurants
Hallandale Beach Dine-Around Returns with 26 Global Restaurants
Hallandale Eats: Savor the Summer, now in its sixth year, draws diners to 26 independent and local restaurants with exc…
Restaurants
Whataburger Adds Chicken to Bacon Wrangler LTO Lineup Aug. 18
Whataburger expands its returning Bacon Wrangler platform with a chicken variant offering three filet options, as the r…
Restaurants
Great Harvest Rebrands at 50 With New Logo and 'Rise and Stay True' Motto
Great Harvest, the Montana-born scratch-baking franchise with more than 150 U.S. locations, is pairing its new brand id…
Restaurants
Flipz, Dunkin' Drop Pumpkin Spice Pretzel for Fall 2026
Flipz's new Pumpkin Spice Donut-Flavored Covered Pretzels translate Dunkin's Pumpkin Cake Donut into a retail snack ava…
Restaurants
McDonald's Adds Red Bull Energy Drinks Starting Aug. 17
McDonald's USA launches its first energy drink offering nationwide on August 17, pairing Red Bull with blue raspberry s…
Restaurants
Domino's Debuts Single-Serve Detroit-Style Pizza Aug. 31
The Domino, a rectangular single-serve pizza encrusted with Parmesan and baked Detroit-style, targets lunch, late-night…
Restaurants
Red Robin Names Whataburger Vet Scott Hudler CMO
Scott Hudler brings more than 25 years of restaurant and retail marketing experience to Red Robin, where he will overse…