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Sip & Guzzle Bartenders Guest at Ruby Slipper for July 22 Pop-Up
Sip & Guzzle's award-winning bartenders Damon Fabbo, Isabela Gonzalez and Turner Greaves will guest at Ruby Slipper's C…
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Urban South Brewery Launches Two-Day Boot Scootin' Boogie Weekend
Urban South Brewery hosts a two-day celebration July 17–18 in New Orleans featuring Chicken Sh!t Bingo, barbecue compet…
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Montage Healdsburg Launches 23-Cocktail Program
Montage Healdsburg debuts a craft cocktail program featuring 23 drinks across three dining venues, incorporating advanc…
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Chef Rosana Rivera Launches Gatheria Studio in Tampa
Beat Bobby Flay champion Rosana Rivera rebrands her 20-year events company as Gatheria Studio, expanding chef-led hospi…
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Grand Hotel Fasano Debuts Bistrò 1888, Lake Garda Cocktail Menu
The five-star Lake Garda property opens a new all-day dining venue, debuts a regional cocktail collection, and introduc…
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Omni Amelia Island completes $40M renovation with new dining concepts
Omni Amelia Island Resort & Spa unveiled four reimagined restaurants after completing a $40 million property-wide trans…
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Grand Tasting Alpharetta Offers 2-Pack Ticket Discount Through August 15
Taste of Atlanta's culinary event returns August 27 with nearly 30 restaurants, unlimited tastings, and live music at T…
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Two Michelin Green Star Chefs Team for Santa Barbara Farm Dinner
Kevin Fink and Daniel Kim collaborate on a one-night-only meal at Rincon Hill Farm, pairing sustainable agriculture wit…
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Miami Spice Returns for 25th Year with New Restaurant Lineup
Miami's annual dining promotion marks its silver anniversary with 12 participating restaurants, including five new venu…
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Two Michelin Green Star Chefs Team for One-Night Farm Dinner
Chef Kevin Fink of Austin's Emmer & Rye and Chef Daniel Kim of Monte's collaborate at a Carpinteria regenerative farm f…
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Chipotle Opens First Mexico Restaurant in Monterrey
Chipotle Mexican Grill launches its first location in Mexico on July 16 in Nuevo León through a partnership with Alsea,…
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Podcast: How Restaurants Balance Functional Health with Comfort Food
Food and Beverage Magazine Podcast reveals how restaurant operators are navigating dual consumer demands: functional nu…