Carlos Vasquez Named Head Chef of Boston-Area Mediterranean and Pizza Concepts
Carlos Vasquez, who trained in Venezuela and worked in Miami and Dallas kitchens, takes leadership role at two Dedham r…
Carlos Vasquez, who trained in Venezuela and worked in Miami and Dallas kitchens, takes leadership role at two Dedham r…
Chicago's three-Michelin-starred Smyth appoints UK culinary talent Conor Dalton as Head Chef after global search, marki…
Italian luxury hotel group FH55 Hotels launches comprehensive rebranding to sharpen market positioning while preserving…
Estiatorio Milos at The Venetian debuts intimate wine dinners exploring Mediterranean island wines, starting October 14…
Chef Damon Cho's Osen Hospitality Group will open a Japanese handroll bar and full-service restaurant at the 100-acre O…
Australia's Tweed region earned a spot on Lonely Planet's annual Best in Travel list, positioned as the only Australian…
ComplexCon's 10th anniversary positions Los Angeles as a convergence of food, fashion, and culture, with chefs and rest…
Gjelina Las Vegas debuts In Season chef series featuring multi-course dinners tied to peak Southern California harvests…
Broken Shaker bars across four U.S. cities will distribute complimentary banana-infused espresso martinis on September …
Princess Cruises is offering five iconic coffee cocktails across its fleet beginning October 1, spanning cocktail histo…
Wynn Las Vegas and Chef's Table expand their three-day culinary festival lineup with James Beard and Michelin-starred c…
Dave Shula, son of legendary Miami Dolphins coach Don Shula, resumes leadership of Shula's Restaurant Group as the six-…