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Chef Adolfo Garcia Jr. Explores New Orleans' Spanish Culinary Roots
Dolfy's chef traces his Panamanian heritage and his father's legacy through Spanish cooking traditions often overshadow…
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Lee Kum Kee, King's Kitchen Team for Mid-Autumn Festival Menu
Lee Kum Kee and King's Kitchen launch a limited-time Mid-Autumn Festival dining collaboration across six NYC locations …
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Gnazzo Group Takes On Amazónico Miami as New Client
Gnazzo Group has been named agency of record for Amazónico Miami, the Brazilian-inspired restaurant and nightlife conce…
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Così Launches Market Partner Program for Independent Operators
Così Restaurant Holdings introduces a licensing model allowing established foodservice businesses to offer Così caterin…
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How Breakwater Hospitality Saved a 37-Year Coral Gables Institution
JohnMartin's Irish pub, closed during the pandemic, was fully renovated and reopened by Breakwater Hospitality Group ra…
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Crumbl Debuts Fan-Voted Cookie Flavors for People's Choice Week
Crumbl's rotating menu for September 13–19 features six cookies selected through fan voting, including Dubai-Style Choc…
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Giving Kitchen Appoints Carmen Jackson as Chief Operating Officer
The Atlanta-based nonprofit emergency-assistance organization names Jackson, a veteran of Fortune 100 operations and mi…
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Shady Rays, Pappy & Co. Launch Limited Bourbon-Inspired Sunglasses
Shady Rays and Pappy & Company unveiled 999 numbered pairs of premium polarized sunglasses embedding Van Winkle bourbon…
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Darling Cambridge Hosts Two Guest Bar Collaborations This Fall
The Chinese-inspired Cambridge cocktail bar will welcome Washington D.C.'s Green Zone in September and NYC's acclaimed …
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Park Hyatt Aviara Names Christopher Hutchinson as Ember & Rye Executive Chef
Chef Christopher Hutchinson, with over a decade of West Coast kitchen experience, takes the helm of the Carlsbad resort…
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KAIYŌ Handroll Bar Opens in San Francisco's Cow Hollow
BXB Hospitality reimagines its KAIYŌ concept as a casual handroll bar featuring Nikkei-inspired rolls, tableside servic…
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Chef Demetrius Brown Opens Heritage Supper Club in Atlanta
Chef Demetrius Brown's brick-and-mortar Heritage Supper Club debuts in Atlanta's Summerhill neighborhood, serving tasti…