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Canadian Chef Duo Advances to Pitmasters Final Three
Connie DeSousa and John Jackson, who co-founded award-winning Calgary restaurants CHARCUT and charbar, have reached the…
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Bartolotta Opens High Stakes Steakhouse in Milwaukee
Chef Paul Bartolotta debuts European-inspired steakhouse High Stakes by Bartolotta on Water Street, featuring wagyu, ca…
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Oklahoma City Convention Center Promotes Joshua Moore to F&B Director
Joshua Moore advances to Director of Food & Beverage at the Oklahoma City Convention Center after nearly nine years wit…
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The Mexican Miami Hosts Michelin Chef Collaboration
The Mexican's Miami location partners with Pangea chef Eduardo Morali for a one-night tasting menu experience on Septem…
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Rittenhouse Hotel Names Joshua Quintana Chef de Cuisine of Lacroix
Joshua Quintana, a Philadelphia chef with 15 years of experience, assumes leadership of the AAA Four Diamond restaurant…
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Florida Panthers Tap Sodexo Live! for Arena Food & Beverage
The Stanley Cup-winning Panthers have selected Sodexo Live! as the new hospitality partner at Amerant Bank Arena, plann…
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OCVIBE Adds Four Chefs to Katella Commons Market Hall
Orange County's OCVIBE development announces five new dining concepts for its 50,000-square-foot Katella Commons market…
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Ferrero Bets on Wellness as Restaurants Automate, Expand Seasonal Menus
Ferrero's Purely Elizabeth acquisition highlights CPG brands' pivot to premium breakfast, while QSR chains deploy AI ro…
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Off-Premises Now Core to Restaurant Economics, Not Contingency
Nearly 75% of restaurant traffic now occurs off-premises, forcing operators to rethink delivery, carryout, and catering…
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Chef Matt Steffen Elevates Wellness Dining at Murrieta Hot Springs Resort
Executive Chef Matt Steffen's seasonal California cuisine at Talia Kitchen proves wellness dining can deliver both flav…
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How to Spot a Winning Franchise Opportunity
# How to Spot a Winning Franchise Opportunity Choosing a franchise is one of the biggest decisions an operator …
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Caviar Club names executive chef, pastry chef ahead of Fall 2026 Fort Lauderdale debut
Falsetto Hospitality taps Jeremy Loya as executive chef and launches invitation-only Founding 100 membership program fo…