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Hyatt Regency Puerto Rico Appoints New Executive Chef and F&B Director
Hyatt Regency Grand Reserve Puerto Rico names Jorge Petterson as Executive Chef and Christian Muñiz as Director of Food…
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The Scapegoat Reimagines Miami Cocktail Bar With 1980s Aesthetic
The 30-seat South Beach cocktail bar, led by veteran bartender Tom Lasher-Walker, debuts a redesigned interior and refr…
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Kikkoman Opens $560M Wisconsin Plant, Its Third U.S. Facility
Kikkoman Foods, Inc. officially opens its Jefferson, Wisconsin facility—a 240,000-square-foot, $560 million investment …
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Food Lion Feeds Grants $20K to Fight Summer Hunger in Maryland
Boys & Girls Clubs of Frederick County will use the Summers Without Hunger grant to expand daily meal service, nutritio…
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WAC Group Founder Tony Wang Inducted Into Lighting Hall of Fame
Tony Wang, founder and chairman of WAC Group, will be honored at the 2026 ALA Conference for four decades of innovation…
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America at New York-New York Completes $10K SqFt Redesign
America Restaurant at New York-New York Hotel & Casino in Las Vegas reopens with reimagined dining room, expanded 24-ho…
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85°C Bakery Cafe Opens 100th U.S. Location in Colorado
The Taiwanese bakery-café chain reached 100 U.S. locations with its Colorado debut and plans to expand to 150 by 2030.
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Oberweis, Killer Brownie Launch Kitchen Sink Sundae
Oberweis Ice Cream and Killer Brownie collaborate on a limited-time sundae featuring the brownie brand's signature laye…
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¡Salud! Miami Returns for October Bar Celebration
¡Salud! Miami brings together 50+ bars and restaurants across the city in October 2026 for discounted cocktails, specia…
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QUA Debuts Chinese-Inspired Afternoon Tea Service
QUA Contemporary Chinese Cuisine launches a seasonal afternoon tea experience blending Chợ Lớn flavors with tea service…
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Miami Bars Toast Fall With Practical Magic–Inspired Botanical Cocktails
Six Miami-area restaurants and bars debut botanical and apothecary-themed cocktails, tapping into renewed interest in t…
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José Andrés Group Launches Tour de José at W Nashville
José Andrés Group debuts a multi-venue culinary experience connecting three new Nashville restaurants through guided ta…