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West Harbor Adds Three Dining and Recreation Tenants
The $500 million LA Waterfront development announces Wagbar dog park, Tierra Azul Baja grill, and Sno Swell frozen trea…
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Almond & Oat Coffee Bar Opens at shareDOWNTOWN Arts District
Almond & Oat, a Las Vegas–based specialty coffee concept, debuts its third location in the Arts District, featuring veg…
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Carson Kitchen Rolls Out Dozen-Plus Seasonal Dishes in Las Vegas
The Downtown Las Vegas restaurant introduces more than a dozen new fall/winter menu items, from duck confit pasta to ch…
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Voodoo Doughnut, LAIKA Team Up for Wildwood Limited Edition
Voodoo Doughnut and animation studio LAIKA release a limited-edition Wild Berry doughnut tied to LAIKA's October 23 the…
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Insomnia Cookies Launches Mars-Inspired Halloween Treats
Insomnia Cookies debuts three limited-edition Halloween products featuring Mars candy brands Snickers, Twix, and M&M's …
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Mexico City's Handshake Speakeasy Named Best Bar in North America
Handshake Speakeasy in Mexico City ranked No. 6 globally and won the Best Bar in North America award at The World's 50 …
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Bar Harry Opens in Toluca Lake With Debbie Harry-Inspired Concept
Bar Harry, a new Toluca Lake cocktail bar and restaurant from hospitality veteran Richard DiSisto, pairs craft drinks a…
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Grace Bay Resorts Unveils 16th Caribbean Food & Wine Festival
Grace Bay Resorts announces November 3-8 festival in Turks & Caicos headlined by MICHELIN Award-winning chef India Dori…
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Topgolf Breaks Ground on San Joaquin Valley Venue
Topgolf celebrated groundbreaking for a two-level venue in Madera, California, expected to open summer 2027 as the firs…
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Four Seasons Punta Mita Debuts Mexican-Inspired Caviar Service
Four Seasons Resort Punta Mita launches two caviar experiences: a pan-Asian tasting at Aramara and a casual Mexican-inf…
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Kindling Chicago Debuts Fall Menu With Truffle Tuna, Curry Squash Pasta
Chef Jonathon Sawyer's Chicago restaurant refreshes its offerings with earthy seasonal dishes and global influences, in…
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Kindling Chicago Debuts Fall Menu With Global Flavors
Chef Jonathon Sawyer's restaurant rolls out seasonal dishes blending earthy comfort with international influences, from…