News
Allegiant Stadium Debuts New Menu Items for 2026 Raiders Season
Silver & Black Hospitality introduces fry bread tacos, specialty dogs, premium steakhouse items, and expanded vendor pa…
News 609 stories
News
Pastry Chef Woo Launches New Dessert Menu at The Clubhouse
Executive Pastry Chef Jenniffer Woo has debuted a new dessert menu at The Clubhouse in North Palm Beach, featuring hous…
News
Titan Brands Hospitality Appoints Cynthia Contreras as Marketing Manager
Las Vegas-based Titan Brands Hospitality Group names Contreras to lead brand strategy and communications across its por…
News
Canadian Chef Duo Advances to Pitmasters Final Three
Connie DeSousa and John Jackson, who co-founded award-winning Calgary restaurants CHARCUT and charbar, have reached the…
News
Bartolotta Opens High Stakes Steakhouse in Milwaukee
Chef Paul Bartolotta debuts European-inspired steakhouse High Stakes by Bartolotta on Water Street, featuring wagyu, ca…
News
Oklahoma City Convention Center Promotes Joshua Moore to F&B Director
Joshua Moore advances to Director of Food & Beverage at the Oklahoma City Convention Center after nearly nine years wit…
News
The Mexican Miami Hosts Michelin Chef Collaboration
The Mexican's Miami location partners with Pangea chef Eduardo Morali for a one-night tasting menu experience on Septem…
News
Rittenhouse Hotel Names Joshua Quintana Chef de Cuisine of Lacroix
Joshua Quintana, a Philadelphia chef with 15 years of experience, assumes leadership of the AAA Four Diamond restaurant…
News
Florida Panthers Tap Sodexo Live! for Arena Food & Beverage
The Stanley Cup-winning Panthers have selected Sodexo Live! as the new hospitality partner at Amerant Bank Arena, plann…
News
OCVIBE Adds Four Chefs to Katella Commons Market Hall
Orange County's OCVIBE development announces five new dining concepts for its 50,000-square-foot Katella Commons market…
News
Ferrero Bets on Wellness as Restaurants Automate, Expand Seasonal Menus
Ferrero's Purely Elizabeth acquisition highlights CPG brands' pivot to premium breakfast, while QSR chains deploy AI ro…
News
Off-Premises Now Core to Restaurant Economics, Not Contingency
Nearly 75% of restaurant traffic now occurs off-premises, forcing operators to rethink delivery, carryout, and catering…