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Food & Beverage Magazine October 2026 Issue Explores Industry Visionaries
Food & Beverage Magazine's October 2026 issue features Valerie Bertinelli's new platform and Java Factory's ambitious 5…
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MILA Omakase Hosts Three-Michelin-Star Chef Residencies
Miami's 10-seat omakase counter will host back-to-back residencies from chefs Emmanuel Renaut and Julien Royer in Novem…
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MILA Omakase Books Two Three-Michelin-Starred Chefs for Miami Residencies
MILA Omakase will host Chef Emmanuel Renaut of Flocons de Sel and Chef Julien Royer of Odette for three-night residenci…
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St. Regis Longboat Key Debuts High-End Steakhouse with $400 Tableside Cocktail
CW Prime at The St. Regis Longboat Key Resort launches with rare Japanese Wagyu, a $400 French 75 prepared tableside in…
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The Clubhouse Debuts Fall Menu and Weekly Entertainment Series
The Clubhouse, North Palm Beach's country club restaurant, launches a seasonal menu and daily programming including tri…
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Topgolf Partners With John Daly for Multi-Year Venue Activation
Topgolf and two-time Major winner John Daly launch a multi-year partnership featuring late-night play events, branded c…
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Top Chef Winner Rhoda Magbitang Launches Intimate Dinner Series in Hawaii
Executive Chef Rhoda Magbitang, winner of Top Chef Season 23, debuts Chef Rhoda's Table, an intimate 30-guest dinner se…
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St. Regis Longboat Key Debuts $400 Tableside Cocktail and Secret Speakeasy
CW Prime at The St. Regis Longboat Key Resort launches a high-end steakhouse featuring a $400 French 75 and an intimate…
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Prince St. Pizza Opens Second Toronto Location at Yonge & Eglinton
The New York-based Sicilian pizza chain will debut its second Toronto restaurant in Spring 2027, led by Toronto-born CE…
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Oak View Group Names Diane Neville as Chief Human Resources Officer
Oak View Group has appointed Diane Neville as CHRO, bringing 25+ years of hospitality and human resources leadership fr…
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Guest House Expands to Aspen with DJ Cedric Gervais Partnership
RDM Hospitality's experiential dining concept Guest House will open its fifth location in Aspen on December 31, 2026, p…
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Vilnius Michelin dining available from €40 during gastronomy week
Lithuanian Gastronomy Week in November offers tasting menus at €40–€60 across 50+ restaurants, as Vilnius's Michelin-re…