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Oak View Group Names Diane Neville as Chief Human Resources Officer
Oak View Group has appointed Diane Neville as CHRO, bringing 25+ years of hospitality and human resources leadership fr…
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Guest House Expands to Aspen with DJ Cedric Gervais Partnership
RDM Hospitality's experiential dining concept Guest House will open its fifth location in Aspen on December 31, 2026, p…
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Vilnius Michelin dining available from €40 during gastronomy week
Lithuanian Gastronomy Week in November offers tasting menus at €40–€60 across 50+ restaurants, as Vilnius's Michelin-re…
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Newport Beach's Sushi Ii Rebrands as Sushi Suhama
Six-time MICHELIN-recognized Sushi Ii in Newport Beach has rebranded as Sushi Suhama and refined its omakase offerings …
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Nazia Millwala Promoted to President of Alexandria Restaurant Partners
Alexandria Restaurant Partners elevates former CFO Nazia Millwala to president, marking a leadership transition for the…
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Building a Profitable Restaurant Catering Program Takes Planning
Restaurants seeking to add catering revenue must first establish clear operational boundaries, kitchen capacity limits,…
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White Barn Inn Taps European Chef Sühr for New Tasting Menu
White Barn Inn in Kennebunk debuts Executive Chef Cornelia Sühr's Coast Line & Forest tasting menu, blending classical …
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Galerie on Sunset Appoints Chef Feliciano and Beverage Director Smith
Galerie on Sunset names Justin Feliciano as Executive Chef and Brynn Smith as Beverage Director, elevating its dining a…
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ROMEO Collection Opens Coastal Italian Retreat in 2027
The ROMEO Collection announces ROMEO Massa Lubrense, a 63-room luxury hotel designed by Kengo Kuma and anchored by thre…
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KFC Beverage Switch, Sysco Strike End Signal Hospitality Shifts
KFC's 2027 Coca-Cola transition and Sysco's resolved LA distribution strike reflect broader reshaping of restaurant sup…
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Carlos Boozer Moves to Full-Time Role at Impeccable Capital
NBA co-founder Carlos Boozer becomes chief growth officer of South Florida real estate and restaurant firm, expanding l…
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Kindling Chicago Debuts Fall Menu with Truffle Tuna, Squash Pasta
Chef Jonathon Sawyer's Chicago restaurant refreshes its menu with seasonal dishes including seared tuna with black truf…