Major Food Group Veterans Launch CTK Bar in Hell's Kitchen
Patrick Wert, Brad Nugent, and James Kaspari opened CTK Bar, a 22-seat cocktail bar that doubles as an R&D lab for test…
Patrick Wert, Brad Nugent, and James Kaspari opened CTK Bar, a 22-seat cocktail bar that doubles as an R&D lab for test…
Sergio Ledesma, who previously led culinary programs at Hotel Van Zandt, takes over kitchen operations at Arriba Abajo …
The h.wood Group's Lady Delilah debuts November 3 in Manhattan's Meatpacking District as the luxury hospitality brand's…
The Restaurant People debuts Naia, a Mediterranean-focused restaurant with live robata fire and sushi from Tokyo's Toyo…
Bowtie Bar in Times Square launches a month-long pasta-focused menu with Italian brand De Cecco, marking the pasta make…
Food & Beverage Magazine's October 2026 issue features Valerie Bertinelli's new platform and Java Factory's ambitious 5…
Miami's 10-seat omakase counter will host back-to-back residencies from chefs Emmanuel Renaut and Julien Royer in Novem…
MILA Omakase will host Chef Emmanuel Renaut of Flocons de Sel and Chef Julien Royer of Odette for three-night residenci…
CW Prime at The St. Regis Longboat Key Resort launches with rare Japanese Wagyu, a $400 French 75 prepared tableside in…
The Clubhouse, North Palm Beach's country club restaurant, launches a seasonal menu and daily programming including tri…
Topgolf and two-time Major winner John Daly launch a multi-year partnership featuring late-night play events, branded c…
Executive Chef Rhoda Magbitang, winner of Top Chef Season 23, debuts Chef Rhoda's Table, an intimate 30-guest dinner se…