Wynn Las Vegas Expands Culinary Festival with Global Chef Roster Wynn Las Vegas and Chef's Table have announced an expanded lineup for Wynn Revelry by Chef's Table, taking place September 18-20, 2026. The three-day festival will feature more than 30 internationally acclaimed chefs representing 30 Michelin stars, 30+ James Beard Award honors, and 12 World's 50 Best awards collectively. New additions to the roster include Massimo Bottura of three-Michelin-starred Osteria Francescana (Modena, Italy), Chutatip "Nok" Suntaranon of James Beard Award-winning Kalaya (Philadelphia), and Mason Royal of Max and Helen's (Los Angeles). Suntaranon was named North America's Best Female Chef in 2025, while Kalaya won the 2026 James Beard Award for Outstanding Restaurant and ranked No. 11 on North America's 50 Best Restaurants list. "Chef's Table has been such an incredible champion of untold food stories from around the world," said Suntaranon. "I'm so honored to be part of an event that brings the community together for an energetic weekend celebrating what we all love most — great food." Bottura's Osteria Francescana has twice been named No. 1 on the World's 50 Best Restaurants List.

Main Events The festival opens Friday, September 18 with The Icons Dinner at The Buffet.

Participating chefs include Thomas Keller of three-Michelin-starred The French Laundry (Yountville, California), Marcus Samuelsson (Red Rooster, New York), Chris Bianco (Pizzeria Bianco, Phoenix), Nina Compton (Compère Lapin, New Orleans), Asma Khan (Darjeeling Express, London), Doug Psaltis (Asador Bastian, Chicago), and others. Actor and Brother's Bond Bourbon co-founder Ian Somerhalder will make a special appearance. Saturday, September 19 features The Feast at Wynn's Event Pavilion and Lawn, a grand-scale tasting with chefs including Serigne Mbaye (Dakar Nola, New Orleans), Camila Fiol (Fiol Dulcería, Santiago), Rodolfo Guzmán (Boragó, Santiago), and Álvaro Clavijo (El Chato, Bogotá). VIP ticket holders also gain entry to the Chef + Celebrity Cook-Off, where chefs team with social creators to recreate signature dishes. The weekend concludes Sunday, September 20 with the Grand Revelry Brunch at Mizumi, featuring chefs including Kate Reid (Lune Croissanterie, Melbourne/Sydney/Brisbane), Santiago Moctezuma (Maizajo, Mexico City), and Henry "Fatboy" Zhang (Drunken Fish, Wynn Macau). The inaugural Chef's Table Honors—an invite-only celebration recognizing industry leaders—takes place at Delilah that evening.

Behind-the-Scenes Masterclasses Wynn Revelry Revealed: Chef's Table Experiences offers intimate workshops throughout the weekend, including: - Trompe l'Oeil Pastry with Dinara Kasko (Friday, 10:00 a.m. at Wynn's Pastry Kitchen): Ukrainian pastry chef and former architect Kasko demonstrates how 3D-printed silicone molds create visually striking pastry art. - Secrets of Senegal's Ataya Tea Ceremony with Serigne Mbaye (Friday, 10:00 a.m. at Aft Cocktail Deck): Experience West Africa's distinctive social ritual. Mbaye is chef and co-owner of Dakar NOLA, which won the 2024 James Beard Award for Best New Restaurant and ranked No. 4 on the North America's 50 Best Restaurants list. - Botanical Brunch Cocktails with Christina Veira (Friday, 11:00 a.m. at Wynn's Floral Studio): Co-proprietor of Toronto's Bar Mordecai (ranked No. 37 on North America's 2025 50 Best Bars list) demonstrates botanical-inspired cocktails. - California Soul: Cooking Demonstration with Keith Corbin (Friday, 1:00 p.m. at Delilah): Two-time James Beard Award nominee and co-owner of Alta Adams (Los Angeles) hosts a live demonstration inspired by his memoir "California Soul: An American Epic of Cooking and Survival." - Mediterranean Mezze at Home with Sara Aqel (Friday, 1:00 p.m. at PISCES): Named 2026 Middle East and North Africa's Best Female Chef, Aqel of Dara Dining by Sara Aqel (Amman, Jordan) explores the region's mezze dishes. - Bucket List Pizzas with Jacob Serebnick (Friday, 1:00 p.m. at Sartiano's): Alumnus of three-Michelin-starred Eleven Madison Park and co-founder of Ceres (New York) demonstrates original pizzas. - Confectionary Magic with Camila Fiol and Jennifer Yee (Saturday, 10:00 a.m. at Wynn's Pastry Kitchen): Latin America's Best Pastry Chef (2024) demonstrates candy and confection-making techniques. - The Street Foods of Quito with Alejandro Chamorro (Saturday, 1:00 p.m. at Encore Pool): Chef and co-owner of Nuema (Quito, Ecuador)—ranked No. 10 on Latin America's 50 Best Restaurants 2025—explores Quito's street foods. - Sea, Soil & Fire with Rodolfo Guzmán and Sarah Thompson (Saturday, 1:00 p.m. at Casa Playa): Guzmán, chef-owner of Boragó (ranked No. 23 on World's 50 Best Restaurants 2025), collaborates with Thompson, 2026 James Beard Award recipient for Best Chef: Southwest. - The Art of the Perfect Steak with Doug Psaltis (Saturday, 1:00 p.m. at Wynn Golf Club): Live-fire demonstration by chef and co-owner of Asador Bastian, named one of Esquire's Best New Restaurants in 2023 and included in The New York Times' 50 best restaurants in America (2024).

Ticket Pricing Tickets range from $295 for general admission to The Feast to the all-access Ultimate Off Menu package starting at $3,500 per person, not inclusive of taxes or fees. Packages are available at lasvegasrevelry.com.

Industry Context Wynn Las Vegas operates 21 signature dining venues and holds the longest-running Forbes Travel Guide Five-Star Awards of any independent hotel company. This is the third year for Revelry and marks the inaugural year of the Wynn Las Vegas and Chef's Table partnership, which extends the Emmy Award-winning Netflix series' universe into live hospitality experiences. The collaboration positions Las Vegas as a major culinary tourism destination and gives premium hospitality operators a template for integrating celebrity chef programming into multi-day festival events.

Why It Matters

For hospitality operators and event planners, Wynn Revelry demonstrates the commercial viability of chef-centric, experience-driven programming at premium price points. The festival's three-tiered structure—marquee dinners, intimate masterclasses, and celebrity cook-offs—offers operators a framework for building weekend packages that justify high ticket prices while managing guest flow across multiple venues. The partnership with Chef's Table also signals how streaming media properties can drive qualified, high-spend attendees to physical hospitality venues.

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Written by FBM Publications Editors