Seasonal Refresh Debuts at Perry Hotel Rooftop Tigress Restaurant & Rooftop Bar in Naples, Florida, has unveiled a summer menu refresh featuring updated lunch and dinner offerings, a new three-course prix-fixe dinner, and expanded beverage selections. The centerpiece is a $55 per-person prix-fixe dinner available nightly, allowing diners to select one item from each course. First-course options include the Tigress Wedge, Spicy Chicken Bao, Watermelon Salad, and Mongolian BBQ Pork Ribs. Entrée choices range from a 10-ounce Wagyu Skirt Steak and 14-ounce Dry-Aged Pork Chop to Walnut Shrimp, Kung Pao Chicken Wings, and Sizzling Vegetable Fried Rice with black truffle. Desserts include Mango Mochi Waffle with mango sorbet and coconut, and Guava Cheesecake Rangoons with guava coulis and mint. Specially priced summer cocktails and wine selections accompany the meal. "Summer is the perfect time to have fun with a menu," said Chef Dale Talde, who hosts Tastemade's All Up in My Grill and has appeared on Bravo's Top Chef, Top Chef All-Stars and Top Chef Duels, as well as Food Network's Tournament of Champions, Chopped, Iron Chef America and Beat Bobby Flay. "We wanted to create dishes that feel vibrant, unexpected and full of flavor by pairing bright seasonal ingredients with the Cantonese-inspired flavors that define Tigress. You'll see fresh seafood, citrus, herbs and tropical influences throughout."

New Seasonal Dishes and Cocktails The refreshed dinner menu introduces several new dishes, including Lobster & Crab Noodles with coconut chili, sweet corn and holy basil; Chilled Noodles with Chinese black vinegar, chili, summer melon and prosciutto; and Calamansi Yuzu Snow, a dessert featuring Florida citrus, coconut tapioca and almond cookie. The beverage program adds the Lotus Flower (gin, prickly pear, Cynar and lemon) and the Twisted Tiger (reposado tequila, grand marnier, cointreau, lime, cranberry and hibiscus). Signature cocktails including the Hong Kong Old-Fashioned, Ideal of Harmony and Li Chi Sour remain available, alongside an expanded selection of sake and wines by the glass. The lunch menu features dishes like the Traditional Chilled Lobster Roll, Salt & Pepper Fried Grouper Sandwich, Classic Kobe Brisket Burger, Tuna Poke, and Cinnabon Delight dessert.

Happy Hour Pricing Golden Hour Happy Hour runs Monday through Wednesday from 4–5 p.m. in Tigress, offering 20% off the entire dinner bill with indoor seating. Easy Tiger Rooftop Bar, the outdoor mixology lounge curated by James Beard Award-winning mixologist Lynnette Marrero, extends Golden Hour to 4–6 p.m. the same days, with 50% off cocktails, wine, draft beer, and dim sum. Tigress is located atop The Perry Hotel Naples at 12155 Tamiami Trail N. Hours are lunch daily 11 a.m.–2 p.m., dinner Sunday–Thursday 4–9 p.m. and Friday–Saturday 4–10 p.m., and 24KT Sunday Brunch 10 a.m.–2 p.m. Reservations are required via OpenTable.

Why It Matters

For independent and upscale restaurant operators, seasonal menu refreshes tied to pricing strategies—particularly value-oriented prix-fixe offerings—remain effective tools to drive traffic during slower periods while maintaining check averages. The integration of happy hour pricing across multiple venues (indoor dining and rooftop bar) within the same property maximizes seat utilization across day parts.

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Written by FBM Publications Editors