This press release did not contain sufficient information to produce a responsible, accurate news article for restaurant and hospitality industry professionals.
The source material consists entirely of a generic consumer-travel tagline with no named company, no verifiable statistics, no named executives, no product or service details, and no clear relevance to the restaurant, foodservice, or hospitality operator audience served by RHFNews and its sister publication Food & Beverage Magazine.
Publishing a rewrite would require inventing facts, which our editorial standards strictly prohibit. Fabricated figures, manufactured quotes, or implied industry relevance where none exists would mislead the operators, buyers, and executives who rely on this outlet for credible restaurant and hospitality industry coverage.
If you represent a company with a legitimate story relevant to foodservice, beverage, restaurant operations, or hospitality management, we welcome a resubmission with complete details including company name, spokesperson, verifiable data points, and a clear operator-facing news hook. Our editors are glad to work with communications teams to develop hospitality industry stories that serve our professional readership.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.