Olivia Ostrow, the Miami chef behind Maison Ostrow, has opened Maison Baguette, a fast-casual sandwich concept in North Bay Village that debuted this month. The new venture marks her first foray into the fast-artisanal segment while maintaining strict kosher certification under ORB standards. The menu features more than 25 sandwich offerings served on house-baked baguettes made fresh daily. Dishes draw inspiration from Paris, New York, Tunis, Tel Aviv, and Marrakech, blending elevated technique with an accessible, everyday format. Standout items include the Wagyu Brisket, the Duck à l'Orange, and the Carpaccio Truffle, alongside house-made spreads, fries, and a dessert baguette. Maison Baguette operates from the Maison Ostrow location (1666 79th Street Causeway, Suite 102, North Bay Village, FL 33141) for pickup and to-go service. Delivery is available through Uber Eats, DoorDash, Grubhub, and the Maison Baguette app. Ostrow was recently recognized as Best Chef in Miami and appeared on Food Network's 24 in 24: Last Chef Standing. The new concept extends her stated approach of being "Unexpectedly Kosher, Unapologetically Global" to a broader audience seeking faster service without compromising on ingredients or technique.
Why It Matters The expansion signals growing operator interest in fast-casual models within the kosher dining space, where quality ingredients and certification standards have historically limited speed-of-service options. Ostrow's model—leveraging an established fine-dining brand to launch a high-low format—offers a blueprint for fine-dining chefs seeking secondary revenue streams in off-peak hours or complementary dayparts.
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Written by FBM Publications Editors
